Garlic and Chilli Clams

Been missing home quite a bit lately and one thing that gives me great comfort is food. Not just any food, but specifically mummy-inspired food! When I do head back for the holidays, I try to have as many meals as I can at home, cause mummy would just make all my favourites. Yup, I’m very blessed (:

So last Friday, when I was walking around Springvale market, and feeling homesick, I decided to make a dish that would make me warm and fuzzy inside. And one thing came to my mind – garlic and chilli clams. Spicy and the broth that accompanies it would be perfect with rice/quinoa and the best thing to have on a cold night!

and it’s really not difficult to make. Could get it from the pan to the dining table in less than 30 mins! We had this with the cheesy butter prawns in my previous post and with steamed jasmine rice, everything was just finger licking good! (I mean it, you need to use your hands to pick the clams up and SLURP! haha) Doesn’t food just taste better when you use your hands?

Garlic and Chilli Clams (Adapted from mummy’s Recipe)

800g clams, cleaned well soaking in cold water for at least 1 hour (changing water frequently)

8 cloves of garlic, finely chopped

3 large chillies, finely chopped

small knob of ginger, slice thinly

1 tbs shaoxing wine

2 tbs fish sauce

1 cup water

2 tbs vegetable oil

salt and pepper, to season

fresh coriander, to garnish

Steps :

1) In a heavy-base wok, heat the oil on high heat and fry the garlic and chilli till fragrant, not till the garlic turns brown and be careful not to burn the garlic or there will be a bitter taste.

2) Add the clams and fry till well combined. Add the shaoxing wine and allow the wine to cook down. Add the fish sauce and season with salt and pepper. Add water and cover the wok, lowering the heat, allowing the clams to simmer for 15mins or until all (if not most) of the clams have opened. Discard those that are close.

3) Serve in a large bowl and garnish with coriander. ENJOY! (: Remember to use your fingers and slurp all the remaining broth that’s leftover once you’re done with the shells! hehe

So what’s the food that comes to your mind when you think of home? (:

8 thoughts on “Garlic and Chilli Clams

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