Being crazy over making bread/buns now (yes I know, this is only my second attempt, but it’s becoming addictive) and Easter just around the corner, I had to bake some Hot Cross Buns! (one a penny, two a penny, hot cross buns! haha) I have the song in my head now, and I am very sure it is going to last throughout this Easter weekend.
Let me explain how my Hot Cross Buns have a slight tinge of pink. As I didn’t have any apricot jam, I used Ms Marples’ berry jam instead. I am glad I used the berry jam, cause I feel the pink made the buns prettier! hehe (: so I did a search on hot cross buns recipes and found the one posted by Citrus and Candy! And I’m so glad I did, cos they turned out well! A bit dense, but when it’s warm, SO GOOD! (: and you know what? Have it with a slice of butter, even better! hehe
i made both big and mini ones. hehe big ones for breakfast, and smaller ones for tea! haha (: What a good idea (I just thought of it like 2 seconds ago!) Actually I made smaller ones cause my baking pan was a 20X20cm baking tray so I couldn’t fit all 12 rounds! hehe
so here’s the recipe adapted from Citrus and Candy, have a very good Easter everyone! (: