My first time having a Moussaka was a vegetarian one and I had it at the best place to have vegetarian food, Original Sin. I have been wanting to make my own moussaka for ages, and finally got down to it! (: I’m so glad I did, cause even though it was time consuming to grill the vegetables, it was all worth it! It was yummy!
Eggplant-Potato-Ricotta-Cheese-Meat Sauce-Eggplant (you get the idea!)
It’s very rich when you have it on it’s own, but have it with a cucumber raita, and it’s just one of the best combination you will ever have on a plate! With this combination, you would never feel too overwhelmed and could just keep eating!
My moussaka, however, is not the traditional kind you find at Greek restaurants. I improvised it a little, adding a little bit of mexican flavour (in a tin) to the dish. I was afraid the flavours might clash, but instead, it gives the dish just the slightest bit of spiciness and the kidney beans gave a good bite with every spoonful! I do apologise if you think it’s not the right way to cook it, but I do enjoy this version quite a bit. hehe
so give it a shot, and let me know if you still do prefer the traditional way of cooking it or the taste (: