we had half a duck sitting in our freezer for the longest time
and just though of making something that we really miss with it.
and the thing that came up in our minds was..
and it wasn’t difficult to make at all! (: hehe
Duck ( chopped up into pieces)
Bamboo shoots (1 can)
3 tablespoons of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of chinese wine
2 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 big chunk of ginger (sliced thinly)
2 small onions / shallots
1 teaspoon of fermented black bean
1 teaspoon of fermented yellow beans
3 heaps tablespoons of chilli paste
1. Fry the ginger and onion till brown, add the duck and fry skin down first.
2. In a bowl, mix the sauces together and pour it into the pot. Add in the chilli paste and stir well.
3. Mix the sauce through and well. Add 4 tablespoons of water. Let it simmer for about 1/2 hour.
4. Add in the bamboo shoots and let it simmer for another 20-25mins.
5. Serve with rice.
it tasted great! though i didn’t have the fermented beans.
the taste wasn’t very different from my mummy’s. hehe
so im happy. and my tummy is also very happy (:
give it a try. and let me know how it went!