Ever judge something or someone by it’s or their looks?
I am definitely guilty! Especially when I baked this cotton soft Japanese cheesecake! I have made it before back in Melbourne and it was successful but was very thin. So when i saw this post by Ju, The Little Teochew (she is AMAZING by the way), and I couldn’t resist trying the recipe she used! To my dismay, mine did not turn out any where near hers. Her cake stood tall and mine stood timid and small, no matter how long I allowed it to rest in the oven before taking it out. BUT! the taste and texture of the cake was still super good! So with more practice, hopefully mine would look closer to hers!
So here’s mine, looking a little sad. But really, it was very good and everyone enjoyed it! So don’t judge anything from it’s outer looks, always give it a chance! (:
It was Father’s Day so I baked one for my dad, and one for Lester’s dad as well. Was really happy to hear both of them enjoying it! (: So here’s to all the fathers out there :
HAPPY FATHER’S DAY !
Recipe adaptd from The Little Teochew (I strongly urge you to visit her blog!)
120g fine caster sugar
6 eggs whites
6 egg yolks
1/4 tsp cream of tartar
250g cream cheese
100ml fresh milk
1 tbsp of lemon juice
60g cake flour
20g corn flour
1/4 tsp salt
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
3. Add the cheese mixture to the egg white mixture and fold well.
Pour into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). Wrap the base of your cake tin with aluminium foil if you are using a springform tin, to prevent seepage.
4. Bake cheesecake in a water bath for 1 hour 10 minutes or until set and golden brown at 160 degree celcius.
Tips : So that the top will not be too brown, I covered the top with aluminium foil for 40 mins and took it off for the last 30 mins. Ju recommended to leave it in the oven for 1 hour with the door ajar so that it will not sink. I did that, but it didn’t work for me. Will definitely try it again! Remember to check out her blog! (:
ps : love you daddy! (: