Hot Apple Tart with Caramel IceCream

this is one recipe I followed step by step
and because my blow torch had no gas
I couldn’t torch it
But it grilled it instead! hehe
and it turned out pretty good too

Ingredients :

1 sheet of puff pastry (buttered preferably)
2 granny smith apples
brown sugar to top the tart
melted butter

Steps :

1. Preheat the oven at 200 degrees celcius.
Using a 98mm round cutter, cut out 4 rounds and place on a baking sheet in the baking tray.
Prick the pastry with a fork to stop it from puffing up.

2. Peel, core and thinly slice the apples

3. Arrange the apples on the puff pastry, overlapping them slightly.
Brush them with the melted butter
and sprinkle the top with brown sugar

4. Bake for 10-15 mins and turn it to the top grill and grill till the top turns
Top the tart with a scope of ice cream (any flavour you want)
and serve.

DONE! (:

just came out of the overn
and looking super good! (:

just another close up of the tart.

we were really spoilt for the night (:
and I love it. hehe

One thought on “Hot Apple Tart with Caramel IceCream

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