if you guys have been reading my blog, you know my baby is an awesome cook. and one of his signature dishes that everyone loves is crispy skin pork. He recently saw how the chefs at Masterchef done it and decided to cook it for me and his family after he’s tried it on his own back in Melbourne! I’m so glad he did. It was super yummy!
a nice slab of pork with the skin sliced and salted and dried in the fridge uncovered (:
and baby fried the skin first before baking it. (:
the worse thing happened that night. the oven suddenly broke down, and the portable oven tripped the whole house after heating it for 10 mins. So we had to use the small toaster! hehe and guess what? My baby pulled it off! hehe
it was cooked perfectly. (:
we all preferred this way of cooking the pork instead of whacking it in the oven from the very start.
well done sweetie! (: it was really good! hehe
have it with home-made gravy : perfect .
Can’t wait to have more of my baby’s cooking when I get back! (:
i love you.
Food Made With Love 
This looks so good- I swear I could eat that all to myself!
hehe (: glad to see other people loving roast pork! (: hehe so we are not the only weird ones around! wait. not weird. People with good taste! hehe
Looks great! And it’s even more amazing that you both managed by using a small toaster. And I love that look of the pork skin. Looks so crispy and yummy!
hehe (: thanks Megan! You should give it a try if u like to eat it as well!
I see that you’re interested and fascinated in food stuffs. This is awesome Baby’s Crispy Skin Pork. You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, or maybe you just like to write reviews about food, restaurant and recipes…why don’t you visit us sometimes, if its food you’re interested in, then we are interested in you. Don’t hesitate to check us out.
I hope to see you there.
Cheers!
Wow, gorgeous piece of meat!
thanks!!! (: love ur posts by the way! hehe