Sunday Brunch : 8 Days Cafe

8 Days Cafe - Armadale

The phrase ‘8 Days’ have been something that I grew up with in Singapore. If you’re from Singapore, you would know and have read the ‘8 Days magazine’ and also heard (numerous times) their advertisement song. It’s a weekly magazine that include celebrity gossips and reviews of tv shows in Singapore, similar to the Women’s Weekly or New Ideas that we have here (: When I first saw Miss D’s post on the 8 Days Cafe, there was only one tune that came into my mind. Coincidentally, I told the Ho Clan where we were heading to for brunch a few Sundays back, and we all started humming to the tune simultaneously! haha

Our drinks

It was really packed that Sunday morning. Lucky for us the weather was beautiful and quite warm considering that it was the end of Autumn. So we decided to take one of the outdoor tables instead of waiting for a table indoors. The heater was also switched on for the occasional cool breeze, just to keep us warm and toasty! hehe We all ordered our usual hot cuppa of latte (for the Mr), chai soy latte  (for me) and a hot chocolate (for Melissa). But it was not an ordinary cup of hot chocolate. It was a nutella hot chocolate. Yes, you read right. NUTELLA! Every mouthful tasted like you were eating teaspoons full of nutella out of the jar. Super addictive! hehe

We all had a glanced of the menu and knew almost instantly what we wanted. haha Sometimes we are so predictable, I think we could just order for each other anywhere we go. hehe

smoke salmon and leek croquettes

Melissa ordered the smoked salmon and leek croquettes with grilled asparagus and a chilli lime hollandaise. We were all laughing and giggling about the way it was plated, cause at any angle that we snap a shot, it didn’t look right. haha But those croquettes were amazeballs (very appropriate use of words aye? hehe) !

croquettes

The croquettes were soft and pillowy in the middle, and filled with smoked salmon, and really crispy on the outside! Went so well with the chilli lime hollandaise. Gave a tangy kick to the dish. Perfect match!

chicken & sage chipolatas

Of course, when the menu has bubble & squeak, you know for sure that the Mr would order it! hehe His came with homemade chicken and sage chipolatas and a spicy tomato relish that was so rich in flavour you wanted more! The bubble & squeak had a similar crispy exterior and  a soft and rich potato middle. Delish! (:

side : truffled mushrooms

He also couldn’t resist ordering a side of truffled mushrooms which were so delicious. Not an overpowering taste of truffle oil, and every mushroom were so plump and juicy. It was dangerous though, cause they were all so small, you just want to keep popping them into your mouth! hehe So so good!

smashed avocado with persian feta

Of course, I couldn’t go past the smashed avocado with persian feta. I honestly think these two ingredients are a match-made in heaven. The creaminess of the avocado with the richness of the feta. Can’t get enough! hehe And you would think, how can it get any better? It sure can!

smashed avocado with feta and poached egg

A perfectly poached egg with a molten golden middle! Creating a sauce for the dish. I could really have this everyday! With the occasional bacon. We do need to strike a balance of naughty and nice yes? hehe

our brunch

Our table was filled to all 4 corners and we definitely left with happy and full bellies! (: We will sure be returning back soon especially to get more of that nutella hot chocolate! hehe Do you always order the same things when you head to different cafes? hehe Would love to know your ordering habits! hehe

Hope you all had a beautiful long weekend! We are so blessed to have the sun shinning brightly. Here’s to a short & good week ahead! Remember to always cook and bake with love!  

8 Days Cafe on Urbanspoon

Fig Maple & Thyme Scones

Fig Maple & Thyme Scones

Figs. I just can’t get enough of them. Whether it’s the fresh or dried version, I love them all! I could have them everyday to be honest! Sometimes, I wish they weren’t seasonal. Thankfully, I’ve got two fig trees in my backyard that gives are beautiful juicy figs in Summer! Hooray! But since it’s Autumn now, I have to say, the dried figs are just as satisfying (:

Herb garden bed

I’ve always considered myself blessed. Even more so when I look at our bark yard, in particular our herb garden bed! The Mr has a green thumb! Wheeee! (: Everytime I look at how much it has grown and flourished, I will be filled with joy! hehe Basil, mint, coriander, rosemary and lemon thyme are some of the herbs we’ve grown. And since this recipe calls for some fresh thyme, I just went to the garden bed to pick some! Easy peasy! (:

fig, maple & thyme scones - before baking

Okie, back to the scones! (: My love for scones come from my mum, we would make scones whenever we have time on our hands and have it immediately for tea. Instant gratification! haha One of our favourite places to have scones is at Ms Marples Tea Room up at Mount Dandenong! Although some might say theirs is more like a dense cake, mum must have it every time she comes to Melbourne! hehe I was going through Tastespotting and chanced upon a recipe that instantly caught my attention. I made a variation of the recipe with the things I have in my pantry. These were SO GOOD. They were light and fluffy in the middle and just went so well with butter. I could have it for breakfast, tea and dessert! Definitely something I would make frequently now, plus it didn’t take much time at all!

scones with butter and homemade fig jam

I know there are many different ways to enjoy a scone, but my favourite way is with butter and jam. As I made fig jam a while back (recipe in the next post, so stay tuned cause it’s addictive!), I had my warm scone with some unsalted butter and homemade fig jam! YUMMO! As a dessert, I topped the scones with a quenel of macadamia ice cream and it was delicious too!

Scones- baked

Fig, Maple & Thyme Scones (adapted from Le Pirate Life)

3 cups self-raising flour, sifted

80g unsalted butter, cold & cubed

1 cup of milk (might need a couple of tsp if dough looks too dry)

2 heap tbs of pure maple syrup

250g dried figs, chopped into quarters

A handful of thyme (leaves removed from stalks, a few sprigs for garnishing)

Ingredients for the scones

Ingredients

Steps :

1) Preheat the oven to 200 degrees Celcius and lined a baking tray with baking paper.

2) In a large bowl, place the self-raising flour and butter. Using your fingers, gently rub the butter into the flour till it resembles breadcrumbs. Create a well in the middle of the flour mixture and pour the milk and maple syrup into the well. Gently mix the dough till it all comes together. Add more milk (a tsp at a time) if the dough feels and looks a bit too dry. The dough should feel soft and a little sticky.

Flour, butter, milk & maple syrup

3) Fold in the figs and thyme leaves into the dough. Roll it out on a lightly floured surface and knead it slightly, careful not to overwork the dough. Using a rolling pin (or just your palms), flatten it out till it is about 3 cm thick.

the dough

4) Using a scone cutter, cut out the scones and place them on the baking tray. Garnish the scones with more thyme leaves or sprigs of thyme if you’ve some.

All ready to be baked

5) Bake the scones for 20-25 minutes. You can either leave it to cool and store in a air-tight container, or enjoy it hot with some butter, cream and jam.

Scone with butter and homemade fig jam

ENJOY! (:

So dear readers, what is your favourite way of having your scones? Please share as I would love to hear from you! (: Have a great weekend and remember to always cook and bake with love! 

Turning 27 (Part 1) : Brunch at Code Black Coffee

Turning 27

“Everyday is a birthday; every moment of it is new to us; we are born again, renewed for fresh work and endeavor”
~Issac watts

Good evening dear readers! (: I hope you’ve had a good weekend and your Monday is going smoothly! Cause I had an absolutely beautiful weekend celebrating my hatchday! hehe (: And it couldn’t have been any better! It started with a birthday brunch with my favourite girls (Daisy, Julie, Peachie & Melissa) at Code Black Coffee in Brunswick!

Code Black Coffee

Code Black Coffee

Add : 15-17 Weston Street, Brunswick Vic 3056

Website : http://www.codeblackcoffee.com.au

Code Black Coffee is located just behind Barkly Square in Brunswick and it’s a nicely converted warehouse. The interior design is beautiful and gives a really warm feeling! Unfortunately, they didn’t have a table big enough for the 5 of us at the time we arrived, so we had to sit outside. Thank goodness the weather was bright and and sunny that morning and there were no bees around! hehe (:

our drinks

We started our day with hot cuppas! I was craving for some coffee so decided to go for a cappuccino instead of my usual chai. The coffee was nice and strong, and definitely perked me up! hehe Melissa had her usual hot chocolate, Peachie ordered her new love – chai latte, Daisy had her skinny mocha and dearest Julie (fellow April baby) had a soy mocha! I love how no two cups are the same! hehe Barristers honestly have my upmost respect with the amazing skills they have!

My cappuccino

Had to post another picture of my cappuccino. Love the contrast between my coffee, the cup and the table! (:

Smoked ham hock coquettes with cauliflower puree, baby spinach and a poached egg

When browsing the menu, there were so many things I wanted to try! But one thing that called out to me was the smoked ham hock coquettes! My hats off to the chef, as all our food were so beautifully plated and you just didn’t wanna destroy it! It was a work of art! hehe My coquettes were laid on the creamiest and smoothest cauliflower puree with sautéed baby spinach and pine nuts. In the middle was the perfectly poached egg that burst with the slightest touch of the knife!

Runny yolk

The coquettes were crunchy on the outside, soft and fluffy in the middle! And the cauliflower puree, omgness. It was the best bit ever! I could eat it all day! So creamy but light at the same time! Seriously amazing! Needless to say, my plate was close to being licked clean! haha (: I am totally addicted to cauliflower puree. Who isn’t? heh

Open bacon steak sandwich

Melissa had the open bacon steak sandwich and it came with like a whipped avocado. It was delicious and so so smooth! With the tangy-ness of lemon, just cut through the saltiness and richness of the bacon steak! hehe Melissa loved the dish and couldn’t get enough of the bacon steak! hehe She mentioned that it’s even better than ham steaks which we usually have at home on Sundays! hehe Guess I have to hunt for some bacon steaks soon! hehe

Baked Eggs

Miss Peach knew instantly what she wanted – baked eggs. It had a smooth leek puree (I have to say they do amazing purees here!), baby spinach and goats cheese! A pity that the baked eggs were a little over done but she said the flavours were lovely! The best thing on the plate for her is definitely the polenta fingers! hehe Nice and crispy on the outside and soft and fluffy on the inside. She loved it! hehe Of course, she couldn’t resist ordering a side of mushrooms! hehe

Huon smoked salmon

Julie ordered the Huon smoked salmon served with a smooth and rich potato aioli with fried capers. The dish looked so so pretty with the heirloom tomatoes placed so artistically! heh But sadly, the smoked salmon was a tad bit too salty! But I would definitely be able to finish a huge bowl of the potato aioli! (:

Australia's best toasted sandwich 2012

Miss Daisy surprising didn’t order anything sweet, but that’s because she (the awesome baker that she is) baked us April babies a beautiful birthday cake! hehe So she was reserving her sugar for later. (: She decided to order the Australia’s best toasted sandwich 2012 because she got drawn in by the polenta cake! I can’t blame her, it was one of the dishes I was close to ordering too! The dish was yum but Miss D said that it could be better if the polenta was a little more seasoned. Once again, her dish looked so so pretty! hehe Love it!

Birthday cake baked by Miss Daisy

The sweet queen baked us a beautiful Jamie Oliver’s pear and pistachio cake with a lemon & honey drizzle!  The cafe was really kind to allow us to cut and enjoy the cake in their premises! We were so thankful, cause there was no where else we could possibly cut the cake at! hehe Everyone that walked pass just kept staring at the cake, cause it looked like we bought the whole cake! haha Neither did they know it was homebaked by our dearest Daisy! hehe (: How beautiful does that look? Definitely worthy to be sold anywhere! hehe But please note this is not from the cafe itself.

Birthday cake by Daisy

The cake was slightly dense (and I love dense cakes haha) but was still crumbly! Love love love pistachios, so I was enjoying every single mouthful of it! hehe The lemon and honey drizzle added an extra tang to the cake which was so good! Thank you so much for your effort and time spent on baking us a delicious cake dearie! (: You’re the best! hehe I was greedy and took half of the cake home! haha Oops *hides*

Presents from the girls!

Not only did Peach and Daisy buy us birthday girls brunch, I was also lucky enough to receive presents from them! I was definitely pampered that day! hehe Ms Peach even baked us sugar cookies which were so yum! hehe Thank you all so much! Loved everything! Can’t wait to cook from the Nigella Lawson cookbook too! hehe

I really loved dining at Code Black Coffee and will definitely be back with the mr soon! (: Stay-tuned for the continuation of my birthday celebration! hehe Have a great week ahead everyone!

Remember to always cook and bake with love! (:

Code Black Coffee on Urbanspoon

Thai Feast : Middle Fish

Thai feast at Middle Fish

I absolutely love thai food! I don’t know about you, dear readers, but I just love how thai food always packs a punch with their flavours! Somehow, they get to squeeze in the salty, sweet, sour and spicy all in a dish and equally in a mouthful, and leave you wanting more! It is definitely one of the cuisines I enjoy the most and would never turn down a thai meal. hehe

Middle Fish

I was introduced to Middle Fish by my dearest Miss D, and when I saw the pictures she was posting on Instagram of the food she was having, I knew we needed to head there, ASAP! Last weekend, the mr ended early at work so I headed down to Carlton to meet him and Melissa for some deliciousness! The sky had the most beautiful shade of blue and excited couldn’t really describe how I was feeling when I got there!

Middle Fish - Entrance

I love love love the entrance to the warehouse converted restaurant, so welcoming! (: The colours of the signage and furniture just pops out and everyone there were so friendly. The moment I stepped in, I was greeted by the owner, Pla, who has the most infectious smile and oh-so bubbly. You just feel so comfortable and just an amazing atmosphere!

Middle Fish - Inside

One side of the restaurant had booth seats and the other was a mix-match of tables and chairs which made the place so vibrant. I was so ready to order and feed our hungry tummies the moment I sat down! Truth is, I was salivating just looking through what the had to offer!

Our drinks

While deciding on what to order, we ordered our drinks first. I have always been a huge fan of thai ice milk tea and I remember Daisy highly recommending it, so I had to try it! Boy was it good! Plus, how cute is the metal bowl that it’s served in? I kept going “WAH WAH WAH!” when it arrived at our table! hehe The Mr and Melissa ordered their usual drinks of latte and hot chocolate respectively, and they were good too! (:

thai ice milk tea

Had to snap another shot of my thai ice milk tea, just cause I love the metal bowl so much! And it was quite a big bowl as well, I almost couldn’t finish it after scoffing down all the food we ordered. hehe But I did, every single drop of it!

Crying Tiger

We covered almost all the different kinds of protein that afternoon. First of : Crying Tiger. The name just cracks me up! But when you had a bite of it, you would understand why they had the “crying” part. The chilli in this salad dish added a good kick and there was a really good balance of flavours. The angus rump slices were so flavourful and tender, and the herbs added a freshness as well. DELISH! I could have this for lunch any day. hehe

Kao gapi

 Our next dish had pork : Kao Gapi. It was presented almost like a bibimbap! hehe So we called this a thai version of bibimbap. The shrimp paste rice was pungent and flavoursome, although the caramelised pork neck could have been a little more tender. Mixing in the green apple, red onion, bean shoots and carrot gave a crunch to the dish. Like I’ve said many times before, I love dishes with different textures so that was definitely a plus! The omelette tasted like it was made using salted eggs, and I just love having egg with rice. Somehow it’s a perfect combination to me. hehe

Crispy chicken ribs

We ordered a street food dish as well : Gai Tod which is crispy chicken ribs with a sweet and spicy sauce which was SO GOOD! We just wanted more of those ribs. So crispy and so juicy on the inside. Couldn’t get enough! hehe But this was meant to be a snack, so the portion was smaller than the others, but perfect for the 3 of us. (:

Middle Fish famous crunchy mussels omelette

This, my lovely readers, was our favourite dish of the day : Middle Fish’s famous Crunchy Mussels Omelette. Before Pla placed this dish on the table, she did a short dance and almost sang the name of the dish and told us it’s their best dish at the restaurant in her opinion, but we TOTALLY agreed! The outside layer is so crispy and there is a “crunch” with every bite/chew! The middle had the texture of fried carrot cake and there was a generous number of juicy mussels! With a similar sauce to the crispy chicken ribs, it was a match-made in heaven and we couldn’t stop singing praises about it!

It was a pity that we were too full to try the desserts they had to offer. But I’m sure we will be back again and the next time, we will! (: If you love thai food as much as I do, do visit Middle Fish and let me know what you think! Do note that they are only open 8-5pm (Monday-Friday) and 10-4pm (Saturday & Sunday), and they have breakfast too!

Happy mid week everyone, and remember to always cook and bake with love! (:

Middle Fish on Urbanspoon

Top Paddock

Top Paddock

TGIF dear readers! I hope that you had a good week and if you are like me, I’m sure you can’t wait till the weekend! It’s not far away from now! hehe In fact, it has already started for me. Time really flies and it’s already been close to 2 months since I got back from my summer vacation. One thing I truly miss is the number of brunch spots available here in Melbourne. Although the brunch scene is increasing in Singapore, it is nothing close to what there is to offer here! So when my favourite girls asked me out for Saturday brunch, I couldn’t say yes any quicker! hehe

We decided to try somewhere new : Top Poddock. It’s opened by the same fabulous people who opened Three Bags Full (but now sold) and more recently, Two Birds One Stone. So I knew we were in for a treat! We were lucky enough to get an outdoor table straight away without any wait, and lucky thing the weather was perfect that afternoon! But do let me apologise, as I think some of my pictures are over exposed due to the super strong sunlight!

Top Paddock

Add : 658 Church Street, Richmond

Opening Hours : Mon – Thurs: 7am-5pm. Friday: 7am-9pm. Sat – Sun: 8am-4pm 

I started the day with some much needed caffeine : cappuccino. I have to say, I’ve cut down on the amount of coffee I’m drinking, but this was one delicious cup of coffee! Strong and bold, it’s no surprise as they use Five Senses coffee beans. Boy was it good! Slurps!

Pulled pork on Rye

Miss D (Sweet Queen) ordered the pulled pork dish. The flavours were yummy, but she said that the pork could be a little more tender. Didn’t quite fall apart like she hoped for. But it was still yummy and a really generous portion of pork if you ask me! hehe

Crispy soft shell crab in brioche

Our dear Julie was attracted to one thing on the menu : Crispy soft-shell crab roll. The crabs were delicious and so so crispy but unfortunately, due to the outdoor setting, there were some bees buzzing around the table and landed on a portion of her crab! Poor dearie. She couldn’t enjoy it as much as she wanted to!

Gin & lime cured trout

The same was for Peachie! She had a bee land on one of her poached egg! But doesn’t her dish look just like an art piece? Vibrant colours and delicious flavours! Just beautiful!

eggs benedict

Melissa (my sis-in-law) ordered the eggs benedict and it was no ordinary eggs ben. It was one with a flare! hehe They served it with hamhock and instead of hollandaise sauce, they used béarnaise instead! A perfect combination and a variation that I would prefer anytime! Noms!

White anchovies on toast

My choice was easy when I saw that they had white anchovies on the menu. The first time I had it was during my Daylesford trip with the mr at Point Drop Cafe. I have been wanting to have more ever since, so you could just imagine my grin when I spotted it on the menu! hehe It was so so good! The saltiness of the white anchovies and the jamon serrano went so well with the richness of the yolk and freshness of the micro herbs! I just didn’t want it to end! Definitely heading back just to have it again hehe

Top view

It was definitely great catching up with my girls after so long and what could be better than catching up over good food and drinks? Nothing! (: Will definitely be back and will bring the Mr next! hehe Have a good weekend everyone!

Remember to always cook and bake with love! (:

Top Paddock on Urbanspoon

Wonderbao

Melbourne. There is a new obsession in town. Buns, hot steaming buns (bao/包) to be exact. I am totally sucked into the fad and loving it! (: I think it’s one thing I love since young. I’m like my dad. We both love baos and till this day when we go for yum cha, char siew baos and salted custard buns would definitely be on the table! Even on Sundays when we do go out, we would come back with his favourite chicken baos. NOMS! Just thinking about it is making me crave for some now!

Of course, since I’ve had baos since I was little I have to admit, my expectations of a good bao is quite high. The dough has to be soft but not too thick and there must be enough filling. I went to meet the mr for lunch in the city in my last week of break so we decided to go give Wonderbao a try! How cute is the name? Love it!

Wonderbao

Address : Shop 4/19-37 A’Beckett St. Melbourne, VIC 3000

Phone : (03) 9654 7887

Wonderbao is hidden in a lane under a block of apartments in the city and is a small cosy little shop. I love how they steam the baos in huge steamers and that’s the first thing that greets you when you step into the shop. Because the menu was quite small, the mr and I decided to order one of each bao (besides the sweet ones) to try! It totally looked like we haven’t eaten for days! haha But the staff were really nice, and told us that they would serve half of what we ordered and serve us the other half so that they won’t turn cold! Perfect! (:

I don’t really know what gua bao is. But the buns remind me of those used in the kong ba bao! It’s like a bao made into a U-shape to hold the ingredients! The two gua baos are my favourites of the day! I have a feeling it’s because the filling is fatty pork! (: The first one we had was braised pork belly accompanied by pickled mustard, coriander and crushed peanuts. The pork belly was perfectly cooked and melts in your mouth! The mr and I was beaming after each bite. haha Fatty pork really do make us happy!

The other gua bao was stuffed with roasted pork belly, cucumber, pickled carrots, daikon and hoisin sauce. In our minds, we were expecting crispy crackling with this! So we were a little disappointed when it didn’t. Cause who doesn’t love crackling, right? But the combination was really quite yummy so all was good! (: We still gobbled it down within minutes!

There were 2 big baos offered in the menu. A big pork bun as well as a big chicken bun. They both had a slice of egg and shiitake mushroom in them. The meat was juicy and really tasty! The bao skin is soft and fluffy and besides the top being a little too thick, there was a good proportion of meat to bun!

The chicken bao had a bit more dough and not as much filling. But the chicken was still juicy and yums!

Another of my fav of the day was the choi bao (vegetable bun). It reminded me of the cabbage kueh my mum always buy for me when I’m home. It had shiitake mushrooms, tofu and veggies! Really yums (:

The char siew bao was quite disappointing though I was really hoping it would be better! There was only a thin layer of char siew and sadly the colouring of the char siew was seeping into the bao skin. Though I have to say, the char siew itself was yummy! Would love to have more.

I love chinese sausage. So when I saw this on the menu, I couldn’t wait to try it! Although it was just a sausage wrapped in some dough, I have to say sometimes, simple is best! The mr and I had it and we think the taiwan sausage is handmade cause it’s not the usual size! It was just the right amount of sweetness, and not as much fatty bits! Was really delicious! I could easily have it on it’s own! hehe

After we tried all the baos, we were tempted by the homemade soy milk and bought a cup of cold soy milk each! *slurps!* Really refreshing especially since it was a really hot day that afternoon. I will definitely return for more gua baos and the choi bao! But just note that they are open for breakfast and lunch (Mondays to Fridays) and only lunch on Saturdays!

So, have you been pulled in to the bao trend yet? (:

Wonderbao on Urbanspoon

Bread & Jam for Frances

Bread & Jam for Frances

Add : 1/701 Glenferrie Road, Hawthorn (Enter via Linda Crescent or through Readings)

Tel : 03 9819 2122

Website : http://www.breadandjamforfrances.com.au/

Happy Monday everyone! Hope you all had a fantastic weekend! Just want to share a new place we tried last weekend with the mr’s family (:

Whenever the Mr has weightlifting competitions at the Hawthorn Weightlifting club, we would drive past this small little cafe that has the cutest logo. It has been about 7-8 times that we drove past the place and as many times that I told myself that we have to give it a try. But cause the Mr had a strict routine he adheres to during competitions, we never got a chance to have it till recently when his family was here. YAY! (:

We were really lucky to head there a few minutes earlier than the crowd and didn’t need to wait for a table! Although there wasn’t any small tables left, fortunately there was still the communion table. The cafe, though small, was really cosy and everyone was really friendly. As it used to be an old dance hall, the ceilings were really high which allowed light to shine through making the whole place very welcoming. I couldn’t wait to order and have my brunch! (:

Not long after we ordered, our drinks were served. I ordered my usual favourite (and comfort) – chai soy latte. And what’s best about it is that they serve my favourite Bonsoy! Whee! Also, I love cafes that use chai leaves to brew their chai lattes. This was just spot on, and definitely a great start to the weekend.

The mr ordered his usual latte as well. and he said the coffee was really good. so coffee lovers out there, this is a place to try out! (:

My sis-in-law ordered the hot chocolate. It was quite a theme going. haha We all ordered our usual hot cuppa that morning and we were all very happy with what we had. By this time, I really couldn’t wait to have our food.

But let me first tell you a little about Bread & Jam for Frances. They are not only a place for brunch, but you could also head there to buy freshly baked artisan bread which they are known for! Their first home “Dench Bakers” was famous for their artisan breads and sandwiches. So of course their bread is something you would want have when you’re at Bread & Jam for Frances!

I browsed the menu and what caught my eye was this : avocado and feta with sweet chilli on toast, topped with salad. So I definitely wanted to have it. It was super good. With fresh toasted bread that was crunchy on the outside and soft in the middle, the rich avocado went so well with the saltiness and creaminess of the feta. BRAVO! My smile just got wider with every bite. I think I’ve found my new favourite combination. haha And what’s better than starting the day with something healthy? Or I would like to think! haha

My sister-in-law ordered the classic dish :  scrambled eggs on toast with a side of bacon. Everyone was ooh-ing and aah-ing when the dish arrived because it looked absolutely delicious and the portion size was huge! The eggs were so creamy and cooked perfectly. And nothing could be better than crispy bacon. She was one happy (and full) girl. hehe

My in-laws shared a ham, cheese and tomato croissant and a scone (that I didn’t get to snap, sorry!). Layers of crispy buttery goodness which my in-laws really enjoyed! I have to say, I too enjoy having ham & cheese croissant once in a while! There’s just something about the whole combination. First you have the crunch, then u have the melted oozy cheese! Mmmm! Feel like having one now! hehe

With the yummy food and friendly service, it is definitely save to say we will be coming back especially since the mr didn’t have anything to eat that day. The next time I’m back, I’m definitely going to try the cakes that they have to offer and buy a loaf of walnut bread! heh

Have a good week ahead and here’s to more good food to come! (:

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