you know what is the best thing
and made me the luckiest girl in the world?
it’s when you reach home after a grueling exercise session (actually wasn’t too bad)
and smell the awesome yummy smell of dinner prepared by my baby (:
and very well know that dinner is going to be awesome!
and so it was (:
after watching so much F word (a Gordan Ramsay cook show)
we tend to try everything we could that he put up the recipes for.
so tonight. baby tried making the dover sole with shrimp butter sauce!
2 medium Dover sole, gutted and prepped
100g plain flour
Knob of butter
Sea salt and freshly ground black pepper
For the shrimp butter:
200g cooked and peeled brown shrimps
¼ tsp cayenne pepper
2 tbsp capers
1 lemon, juice only
Small handful flat leaf parsley, chopped
1. Preheat the oven to 180˚C.
2. Season the flour with salt and pepper. Dust the fish all over in the flour. Heat a little olive oil in a large pan, season the sole again and fry on one side until golden brown (3 – 4 minutes in total). Add a touch of butter towards the end, flip over and transfer the fish to the oven for a further 6 minutes or until its cooked.
we didn’t have dover sole.
so we just used the normal white fish.
as long as it’s a firm fish (: should work!
3. For the shrimp butter: melt the butter in hot pan and cook until it begins to brown. Add the shrimps, cayenne pepper and capers. Lightly season and add the lemon juice. Cook until the shrimps are heated through then add the flat leaf parsley and stir to combine.
best if it’s fresh, but we used the ones from a can.
still as good! (:
and mixing that with butter will give you an awesome..
4. Serve the fish on warm plates, spoon the shrimp butter on top and a spoonful of nettle champ on the side.
so baby and I are really anal about presentation. haha.
so he put it together really nicely!
with crispy potatoes and beans (:
the potatoes were SUPER good.
crispy on the outside
and soft on the inside!
Thank You Baby! hehe