Chinese New Year is no doubt a season of sharing food and every year, there is just one thing I love to make for my colleagues and close friends here in Melbourne. Sugee cookies! These melt-in-your-mouth cookies are so addictive, you will never be able to stop at one!
The best thing about these cookies are that they are so easy to make, and you don’t even need a mixer. All you need is a large bowl, a weighing scale and a wooden spoon! The you’re good to go! So if you’re thinking of making something that is a sure winner, try and make these! I am almost certain that your friends and family will love these!
Sugee Cookies (makes about 24-30 cookies)
80g almond meal
150g plain flour
100g sunflower oil
50g icing sugar
1/2 tsp salt
1/2 tsp bicarbonate soda
1 egg yolk + a splash of water (for egg wash)
1) Preheat oven to 170 degrees celcius. In a large metal bowl, aft all the ingredients except for the egg wash.
2) Take teaspoons full of dough and roll them into round balls. Place them on a lined baking tray and brush the top with egg wash.
3) Bake for 7 mins and rotate the tray to bake for a further 7 minutes until cookies are golden brown.
4) Allow it to cool on a cooling rack before you start popping them into your mouth or pack them in a bottle! Enjoy! (:
Just 4 easy steps to get this delicious bite, so don’t wait any longer! Go go go!
Remember to cook and bake with love!