Brown Butter Banana Muffin

I do apologise for the lack of photos for this post. It’s gonna be a quick post and I just want to share this amazing recipe that I found from Karen of Citrus and Candy! You see, I had bananas that were over riped and frozen and really needed to use them. I’ve been wanting to make banana bread for the longest time. But I bought new muffins trays from Ikea that makes the muffin stand nice and tall. I couldn’t wait to use them, so muffins it is! (:

I am addicted to using these recipe cards now. So please bear with me for the time being! But I do hope you like the change! Do let me know, would love to hear what you think!

* Note : To make the brown butter : Put the butter in a pan over medium-low heat and leave it to melt. The butter will start to sizzle and splutter as it cooks. Eventually the noise will quieten down and the butter will start to foam up. Keep your eye on the butter as it won’t take long for it to burn. Swirl the pan and you’ll see the foam start to colour and the butter/milk solids underneath will brown and smell nutty. At this stage, take it off the heat and leave to cool for 5-10 minutes. Strain when it has cooled and put it aside for later use.

9 thoughts on “Brown Butter Banana Muffin

  1. Ames says:

    Oh this looks delicious, darls! My bro has been asking all week for me to back him some banana muffins and now that I’m free from assessments (holidays, WOOHOO!) I might actually try this out tomorrow night :). So many yummy posts from you that I need to catch up on… what fun! 🙂

  2. Daisy@Nevertoosweet says:

    OMG OMG OMG Lianne 🙂 you changed the layout of your blog ~ looking good!!! I love these banana muffins and was going to get the Ikea muffin tins last time i went hehe ~ now i’ve just gotta wait for my bananas to ripen!

    • liannelow says:

      Hehe yes I did! What do you think? Is it clearer like what my recent posts are? Just really wanted to change haha been too long :p yea! Get it! I love how it’s tall! Hehe

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