I do apologise for the lack of photos for this post. It’s gonna be a quick post and I just want to share this amazing recipe that I found from Karen of Citrus and Candy! You see, I had bananas that were over riped and frozen and really needed to use them. I’ve been wanting to make banana bread for the longest time. But I bought new muffins trays from Ikea that makes the muffin stand nice and tall. I couldn’t wait to use them, so muffins it is! (:
I am addicted to using these recipe cards now. So please bear with me for the time being! But I do hope you like the change! Do let me know, would love to hear what you think!
* Note : To make the brown butter : Put the butter in a pan over medium-low heat and leave it to melt. The butter will start to sizzle and splutter as it cooks. Eventually the noise will quieten down and the butter will start to foam up. Keep your eye on the butter as it won’t take long for it to burn. Swirl the pan and you’ll see the foam start to colour and the butter/milk solids underneath will brown and smell nutty. At this stage, take it off the heat and leave to cool for 5-10 minutes. Strain when it has cooled and put it aside for later use.