after my last paper.
I just wanted to cook something nice
so I went to BoxHill and walked around waiting for inspiration to hit me
I saw drumlets and they were going cheap!
and then it hit me that I really miss having some prawn paste chicken
Prawn paste chicken is something I always had at the zhi char back home
haha so it was quick and easy decision.
I went to get a bottle of prawn paste and scooted home!
and it turned out quite well!
and boy was it yummy hehe
and trust me. after not sleeping enough
this was so easy to make
you could do it in a jiff and have dinner served before you know it!
so here’s the recipe (:
Hope you guys would enjoy it as much as we did!
1 tablespoon of prawn paste
1 tablespoon of chinese cooking wine
1 tablespoon of sesame oil
1 tablespoon of soy sauce
2 tablespoon corn flour
Oil for deep frying
1. Marinade the drumlets with all the other ingredients for at least ah hour.
2. Heat the oil in a deep dish on medium heat.
Tip : To make sure the oil is hot enough, dip the tip of a chopstick
and when you see bubbles, the oil is ready for deep frying.
3. Deep fry the drumlets till there are golden brown.
Do make sure the oil is not too hot, or else it will brown before it’s cooked!
We had some mince pork in the fridge.
so we rolled them into balls
and coated them with the prawn paste liquid left over from the drumlets
and fried them as well
and they were absolutely divine! (: