Duchess of Spotswood

Duchess of Spotswood

Brunch is no doubt my favourite meal of the day. But due to work, it’s only something we can do during the weekends. Which is one of the reasons why I always look forward to the weekends! (: But as the Mr works half days on Saturdays now, our brunch date is moved to Sundays now! So two Saturdays back, I met my dearest Peach Water for brunch at Duchess of Spotswood.

I have to admit, it wasn’t my first time dining at Duchess, but it’s been quite a while since (when I use to live in Kensington). In fact, it’s been more than a year! So I was definitely looking forward to having brunch and more so with a good friend! (:

Our drinks

As it’s been quite a while since I’ve met my dearest Peachie, we couldn’t stop chatting from the moment we both sat down! haha Thankfully, the staff at Duchess were really patient and gave us ample time to make our choices. We started off our brunch with a mini tea party and each ordered one we love. I had chai latte and she ordered English Breakfast tea. When the teapots and cups arrived at our table, there were “oo’s and ahh’s” for a good couple of minutes! The colours were just so eye-catching! Love love love the seafoam green and of course, which girl doesn’t like a little bit of tiffany blue? hehe (:

And how thoughtful is the barista? We had little pots of honey (for the chai) and milk (for the english breakfast) sitting in the cups when it was served! Absolutely perfect! (:

Duchess of Pork

One look at the menu and I instantly knew what I wanted : the Duchess of Pork! The flavours just explode in your mouth and the pork jawl is so crispy on the outside and just falls apart on the inside! I could easily polish off plates of this any day! Everything just went so well with the richness of the egg yolk and the truffle sauce. Mmmm.. just talking about it is making me salivate and wanting more! hehe Of course nothing was wasted and I used my sourdough toast to soak up every last drop on the plate.

King's Woodcock

Peach Water decided to go for the King’s Woodcock. I kinda knew she would pick that as when we spoke the days prior to our meet up, she told me she was craving for some sausages! hehe I tried a little of each component and thought it was not too bad. I could taste the fennel in the sausages but there wasn’t much of a kick from the chilli. But that might just be because we both love our spicy food! hehe Having said that, the presentation of this dish was really eye catching though! Love the purple micro herbs against the deep yellow eggs. Too pretty!

I definitely enjoyed every single part of my dish and having chai after 2 months of the lack of it was definitely a plus! (: Of course, it was yet another lovely catch up with my dearest Peach Water and definitely looking forward to our next brunch date! Do head over to her blog to see her post as well as her other reviews! Her photos are amazing! heh Have a good week everyone!

Remember to always cook and bake with love (:

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