Savoury Oats with a Twist!

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I’ve got a new obsession. Savoury oats! All along, I’ve been having my oats with honey, fruits and even with the addition of Milo (OMG it’s super good haha) but I’ve been trying to see if there are other ways to cook oats and make the little man like it as well!

So i found the recipe from Martha Stewart and I just had to try it out. It had the ingredients that Lochlan loved – cheese & egg – so it must be a winner, right? RIGHT! hehe He absolutely loved it and could finish it all. Of course, his egg was cooked through and I kept mine runny, cause it adds a sauce to the oats, and it’s just absolutely delicious!

Savoury oats

So using Martha Stewart’s recipe as the base, I did added more savoury ingredients that I thought would pump it up! And this morning, I made a winner. With the addition of crispy bacon bits! I mean, how can I not? Bacon makes everything yummier right? ABSOLUTELY! hehe

So here’s the recipe for my favourite version of the savoury oats. You can pretty much add your favourite ingredients and it would taste yummy! hehe

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Savoury Oats with Sunnyside Up, Bacon & Cheese (Adapted from Martha Stewart, Recipe for 2 adults, 1 toddler)

1 cup quick oats (I used Macro Quick Oats)

3-4 large eggs (depends on how many eggs each person eats)

3-4 tbs shredded cheddar cheese

1-2 slices of bacon, chopped finely

1-2 tbs chopped chives

1-2 tbs fried scallions

Maggi seasoning (Optional, for adults)

Tamari (Optional, for toddlers)

Steps :

1) In a medium size pot, bring 2 cups of water to a boil. Add the quick oats and simmer till oats are tender, about 5 minutes.

2) While thats cooking, heat a frying pan and fry the bacon bits till crispy. Pour onto a kitchen towel to absorb the oil. Then using the same pan, fry the eggs on a low heat, till all the egg whites are cooked, leaving the yolk runny. For toddlers, flip the egg and cook the yolk through.

3) To serve : Pour the oats into 3 bowls, top with the shredded cheese, then sprinkle some bacon. Top with the sunny side up egg and season with a few drops of maggi seasoning/ tamari. Then sprinkle a bit more bacon, chopped chives and fried scallions. ENJOY!

Savoury oats with runny yolk egg

Let me know what your favourite combinations are! Would definitely like to give them a go (:

Remember to always bake and cook with love! Till the next post, xx!

Banana Cake with Oats & Chia Seeds

Banana Cake with Oats & Chia Seeds

If you’ve been reading my blog for a while now, you would know how much of a banana cake/bread fan I am. I love everything about it. I love to bake it, I love to eat it and I definitely love the smell of it. Just something about the soft, moist cake that is yummy to eat whether its hot out of the oven, or after it’s been sitting on the table for a while.

Plus, who could resist having one after it’s aroma filling the whole house? Just makes me smile thinking about it! So to this date, my favourite banana cake/bread recipe is the one with the nutella swirls. Because honestly, banana and nutella, match made in heaven! But having a toddler, I am always in search of recipes that include healthier ingredients, which would give us a more nutritious result!

So when I saw this recipe on The Domestic Goddess Wannabe, I knew I had to give it a shot and see what he thinks about it. And the result? Lochlan LOVED it! He kept coming back for me and when I gave him a piece to hold, he held on to it tightly, taking the smallest bites, so he could enjoy it for a longer time. YAY!

And I mean, I super love his chubby chub hands! hehe

This cake totally reminded me of the old school banana cakes I had when I was a kid. It was soft, moist and the flavour of the banana was the right level of intensity – STRONG. hehe Just the way I love it!

Banana Cake with Oats & Chia Seeds (Closely adapted from The Domestic Goddess Wannabe)

2 large overripe bananas, mashed

1 egg

120g unsalted butter, melted (You could use olive oil)

3/4 cup soy milk

1 tsp vanilla bean paste

1 1/2 cup plain flour

80g caster sugar

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup rolled oats

1/8 cup chia seeds

Steps :

1) Preheat oven to 180 degrees Celcius. Spray a mini loaves tin with olive oil spray to make sure it’s well coated.

2) In a bowl, add the mashed bananas, soy milk, the egg, vanilla bean paste and melted butter. Mix till well combined.

3) In another bowl, add the flour, baking powder, baking soda, salt, oats and chia seeds. Using a whisk, mix till the ingredients are well combined.

4) Add the wet ingredients into the dry ingredients and stir till just incorporated. Careful not to over mix, as you don’t want a tough cake!

5) Fill the mini loaves till 3/4 full and bake in the oven for 15-20 mins (checking at 15 minutes with a toothpick, if it comes out dry means it’s done!). Cool it in the tin for 5 mins before turning them out onto a cooling rack.

Enjoy as is or with a hot cup of tea/coffee (or milk for the little kiddos)!

Remember to always bake or cook with love! Have a great week ahead, xx

Ramen Bankara

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I have to admit. I am quite a ramen lover. A bowl of hot soup that is bursting with flavour and springy noodles, who wouldn’t like that? But a good bowl of ramen is hard to find and because I haven’t had a bowl of ramen from Japan, I have nothing really to compare to. But I know a good broth and a yummy bowl of noodles when I have one!

When Thanh (I Eat Therefore I Am) asked me if I wanted to stuff my face with ramen at Ramen Bankara and other deliciousness on a cold night, there was no way I would turn that down! Thankfully, the Mr took Lochlan into the gym with him that night, and I could head to the tasting event without a worry!

Ramen Bankara

Shop G047, 619 Doncaster Road

Doncaster Westfield Shopping Centre

Menu for the night

It’s been more than a year since the last blogger event I attended, so I was really quite excited. I also got to catch up with some friends which I haven’t met for quite some time! I also got a chance to meet some new ones, which is always a plus!

Agedashi toufu

We started off the evening with some entrees! The Agedashi tofu has always been a dish I love to have when dining at a Japanese restaurant. These deep fried tofu were crispy on the outside and silky smooth on the inside, sitting in a bowl of hot dashi broth and topped with bonito flakes! I love how the bonito flakes always look like they come alive when they are on a dish. Definitely mad some people squirm! hehe Ok back to the tofu, these were definitely a great start to the night!

Gyoza

We also had some gyoza (panfried dumplings) and tori karaage (crispy fried chicken)!

tori karaage

Oh boy were these fried chicken good! Really well seasoned, crispy on the outside and it was really juicy & tender too! Couldn’t stop at one but had to save tummy for the bowls of ramen to come!

Tonkotsu ramen

First up – my favourite for the night – Tonkotsu ramen! This rich and creamy pork bone broth that was slow cooked for 12 hours! This is the premium bowl which comes with the works  – kanuni (braised pork belly), black fungus, pork cha shu, ajitsuki tamago (seasoned boiled egg, which was served on a side for this bowl), bamboo shoots & seaweed! I seriously wanted another bowl of this broth, not to mention the springy Hakata style noodles!

Ramen Bankara

This was the signature Ramen Bankara – The pork broth is infused with the shoyu (soy sauce) and has a hint of sweetness. A great balance of salty and sweet.

Chuka soba

This was something new to me – Chuka soba. The broth is a unique blend of seafood and pork which made it really rich in flavour. There is also a spicy version of this dish for those who enjoy an extra kick! Also, aren’t those tamagos just gorgeous?

Tamgo

They were perfectly cooked, with a molten yolk centre and seasoned really well! We were lucky to have one whole egg to ourselves that night!

Tsukemen

The Tsukemen definitely left a good impression on my tongue and belly that night! It was really different from the usual bowl of ramen I’ve had. Instead the springy noodles were served cold in this dish with a bowl of piping hot broth that is rich and peppery!Tsukemen noodles

So the idea is like having a bowl of cha soba! You dip the cold noodles into the hot broth and slurp away! This would be a perfect dish for the hotter months to come. Definitely heading back for these soon!

Lemon sorbet

After all the savouries I had for the night, and not to mention how full I was, we were served with a couple of desserts. First up was this tangy lemon sorbet that was seriously addictive! I found myself digging my spoon in for more and it kinda cleansed my palette a little!

Trio of ice-cream

Last but not the least, ice cream! A trio of ice-cream – green tea, black sesame and vanilla. The black sesame was a crowd pleaser and the green tea was a perfect balance of the bitterness of the matcha and the sweetness of the ice-cream. A perfect way to end the night!

Thank you to Thanh again and Ramen Bankara for having us and serving us all the delicious dishes for the night! It was an absolute ball and I haven’t laughed so much for a long time! So if you’re looking for a good bowl of ramen, do head to Ramen Bankara and definitely give that bowl of Tonkatsu a go! You won’t regret it!

I was invited to Ramen Bankara by Thanh of I Eat Therefore I Am. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful experience and opportunity!

Ramen Bankara Menu, Reviews, Photos, Location and Info - Zomato