Toddler Eats : Sugarless Carrot Banana Mini Loaves

unnamed-2-1-1

I’ve always wanted to bake something that Lochlan can enjoy for morning tea and I came across this recipe that was perfect. No sugar, and just the natural sweetness from the wholesome ingredients of the loaves!

Enjoying the loaf

I have to admit, I was a little nervous before giving the loaf to the little munchkin, cause I wasn’t sure if he would like it. But thankfully he quite enjoyed it and ate half go the loaf! (:

Cross section

I was really happy with the texture of the loaves too! It was fluffy and light but still moist! Just the way a good loaf should be. Perfect with a cup of hot tea, or a cup of warm milk (for the bub!) Of course if you had extra time and some cream cheese sitting in your fridge, you could always whip some cream cheese frosting for yourself and indulge! hehe

So here’s the recipe for these deliciousness! Hope you and your kiddos would enjoy it as much as we did!

Sugarless Carrot Banana Mini Loaves (Closely adapted to Easy Toddler Meals)

Ingredients :

1 large carrot, finely grated

2 large bananas (or 3 medium bananas), mashed

1 egg

3 tbs coconut oil

1 tsp vanilla bean paste

1/4 cup greek yogurt

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

Steps :

1) Preheat your oven to 170 degrees celcius. Spray some coconut oil/ olive oil into the mini loaf tin, to make sure it’s well coated. Set aside.

2) In a large bowl, mix the grated carrot, mashed banana, greek yogurt, coconut oil, egg and vanilla bean paste till well combined.

3) In another bowl, mix the dry ingredients.

4) Pour the dry ingredients into the wet mixture and stir till well combined. Scoop the mixture into the prepared mini loaf tin and bake for 13-15 minutes or until a toothpick comes out clean when inserted into the middle of the loaf.

Loaves all baked and ready!

5) Allow it to cool for 10 mins in the tin, then remove.

Lochlan analysing the loaf

Enjoy it with your kiddos!

Remember to always cook and bake with love! xx

Toddler Eats : Cheesy Chicken & Veggies Meatballs

unnamed-2-1-1

Now that Lochlan has turned one (where did time go??), I’m trying to wean him from purees and introduce chunkier food, to encourage him to chew. Don’t get me wrong, he knows how to chew. But just prefers the purees cause he could finish it much quicker. haha So this marks the start to my new series of Toddler Eats! Hopefully it will be helpful to mummies out there who also want to try different foods and make them from their kitchen when time permits!

I decided to try making something I thought he might like! I mean, who doesn’t enjoy a good meatball? Especially with the addition of cheeeeese! These are quick and easy and you could have it on its own or mix it with pasta and some homemade tomato sauce and viola! Meatball pasta!

Meatball pasta

Lochlan’s Verdict : 2 1/2 meatballs (together with other food for dinner and strawberries for dessert hehe). I think thats a not too bad start!

 With the addition of cheese, you don’t even need to add salt to it. So it’s perfect even for babies from 10 months! Especially if you wanna do Baby-Led-Weaning. hehe Perfect finger food! These are not just for your little ones at home, the mr and I enjoyed it too!

So here’s the recipe, do give it a shot and let me know what u or your kiddos think!

Cheesy Chicken & Veggies Meatballs (A Food Made With Love Original Recipe)

Ingredients : Makes 24-26 meatballs

250g mince chicken (or meat of your choice)

2 stalks of spring onions, finely sliced

1 small carrot, grated

1/4 apple, grated

2 cloves of garlic, finely chopped

1/2 zucchini, grated

2-3 florets of broccoli, finely chopped

50g cheddar cheese, grated

1 egg

Ground black pepper, to season

Ingredients

(I’ve got a double yolk! Lucky me! hehe)

Steps :

1) Preheat your oven to 170 degrees celcius. Spray/Oil a baking tray/ casserole dish and set it one side.

2) Mix all the ingredients in a big bowl until well combined.

Mixed till well combined

3) Using a tablespoon, roll the mixture into balls. Do note that the mixture will be a bit wet and sticky. Wetting your hands might help in the rolling process.

Rolled out

4) Place the meatballs onto the baking dish, and bake for 12-15 mins, until the meatballs are cooked through and/or slightly browned.

All baked

5) Serve as is or you could cook it in a homemade tomato sauce and toss it through some cooked pasta for a variety!

Enjoy!

P.S : You don’t have to grate the vegetables if you’re cooking for yourself or older kids and want more texture. Just finely diced them and it would be as delicious! Also you could always change the types of vegetables in the meatballs, find a combination that wins the most votes in your house! (:

Have a lovely weekend everyone! Remember to always cook and bake with love!

Till the next post, xx !