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Food Made With Love

Food cooked and made with all my heart; putting a smile on your face

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Day: March 25, 2010

happy-ness

March 25, 2010March 25, 20106 Comments

ordered a copy of this today (: coming next week!

The Foodie in Me

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Thanks for dropping by everyone! (: Do drop me a comment just to say hi or to make any suggestions at all! Still got lots to learn.

Or if you got a more personal question, feel free to email me at lianne(dot)low@gmail(dot)com!

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Looking forward to more food

March 2010
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Recipe Index

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Reviews

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Categories of Yums

Yummos from the Past

Recent Yums

  • {Paperless Post} Lochlan & Laurel’s Birthday Invitations
  • {Spencer Makes} Peach Cream Cheese Muffins with Mixed Berry Swirl
  • Pumpkin, Feta & Kale Mini Loaves
  • {Spencer Cooks} Vegetarian Mushroom Bao
  • Summer Salad In A Jar
  • {Spencer Cooks} Muah Chee
  • {Spencer Cooks} Hainanese Chicken Rice
  • {Spencer Makes} Salted Chunky Chocolate Cookie
  • {Spencer Cooks} Claypot Rice
  • Raspberry & Lemon Shortcakes

Awards

Certified Yummly Recipes on Yummly.com
Grocery List

Going Green.

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Handmade With Soul

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Exercising Tips.

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Food on the Roll


All recipes are on Petitchef

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The Foodie Blog Roll

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Jamie’s Food Revolution

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International Incident Party

Inspirations

dana on Japanese Sponge Strawberry…
dana on Japanese Sponge Strawberry…
Valere Ng on Wantons in Chilli Oil & Vi…
liannelow on Stir Fried Okra (Lady’s…
liannelow on Peach and Cream Cheese Mu…
liannelow on Summer Salad In A Jar
liannelow on Summer Salad In A Jar
liannelow on Fried Carrot Cake (Chai Tow…

Recent Yummehs

  • {Paperless Post} Lochlan & Laurel’s Birthday Invitations
  • {Spencer Makes} Peach Cream Cheese Muffins with Mixed Berry Swirl
  • Pumpkin, Feta & Kale Mini Loaves
  • {Spencer Cooks} Vegetarian Mushroom Bao
  • Summer Salad In A Jar

The favourite recipes

  • Babi Guling
  • {Spencer Makes} Salted Chunky Chocolate Cookie
  • Stir Fried Okra (Lady's Finger)
  • Staycation : Little Japan
  • Tai Lok Meen (Hokkien Noodles)
  • Spiced Red Wine Poached Pear
  • {Spencer Cooks} Hainanese Chicken Rice
  • Cheesy Butter Prawns : A Family Project
  • New Found Gem : Kang Na Roo Korean Restaurant
  • Cooking in NZ : Courgette Polpette

My Tweets!

  • [CURRY RICE] What do you do when you have leftover curry sauce? You make some pork chops and stir-fry some cabbage… twitter.com/i/web/status/1… 2 years ago
  • [FRAGRANT PIPIS] I love how my customers share what they've cooked in the Thermomix that's yummy! The inspiration g… twitter.com/i/web/status/1… 2 years ago
  • [PRANA CHAI] This is my absolute favourite chai since 2012! I have mine with a bit of honey and originalbonsoy . Re… twitter.com/i/web/status/1… 2 years ago
  • When I have cravings for curry chicken and Prata! Definitely satisfied them last night #happybelly #food52 #foodie… twitter.com/i/web/status/1… 2 years ago
  • [STEAMED EGG SPONGE CAKE] This brought me back to my childhood, to my house and my mum hand beating the mixture usi… twitter.com/i/web/status/1… 2 years ago
  • [ANZAC BISCUITS] Made these with the little champ as a yearly tradition and I have to say he did such a brilliant j… twitter.com/i/web/status/1… 2 years ago
  • [ANZAC SLICE] I wanted to make something different this year and found a recipe on Cookidoo for Anzac slice! It was… twitter.com/i/web/status/1… 2 years ago
  • [LEST WE FORGET] My kinder kids made a wreath this week for Anzac Day. So proud of them! instagram.com/p/B_XS2lOFstH/… 2 years ago
  • [PAD KRA POW] This is so good! A quick and easy meal for a busy weekday night! I used Chinese broccoli instead of… twitter.com/i/web/status/1… 2 years ago
  • [PAN FRIED DUMPLINGS WITH LATTICE CRISP] The little man requested for dumplings and I couldn't say no! Instead of w… twitter.com/i/web/status/1… 2 years ago

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