coming back to Melbourne.
Zhenghan was still at our place.
so we decided to cook for him. hehe
for the first time I think (:
and i must say
I am super happy with how it turned out! (:

we decided to splurge and got salmon
to try Gordan Ramsay’s dish that he demonstrated during the Food and Wine Show! hehe

suppose to use smoked salmon fillets.
but we just used the normal one.
and it turned out yummy as well! hehe

it was easy to cook
and quick as well! (: everyone should give it a try!
hoped Zhenghan enjoyed it. hehe
we sure did haha

it was our first time having radish this way
and it was really good.
and refreshing as well.
absolutely love it!

the ginger dressing complimented the dish so well.
i can’t wait to go back home and cook this for my family
cos I’m so sure they would love it! hehe

so give it a try! hehe

Ingredients :

3 skinless salmon fillets
100g baby spinach, washed and dried
8-10 radishes, washed, trimmed and finely sliced

honey soy marinade

1/4 cup honey
1 tbsp lemon juice
2 tbsp light soy sauce
1 tsp dijon mustard
1/2 ts grated ginger

Ginger dressing

1 tbsp grated ginger
1/4 cup rice wine vinegar
2 tbsp light soy sauce
2 tbsp sesame oil
3 tbsp tahini

Steps :

1. Check salmon for pin-bones, using tweezers to remove if necessary.
Place in a shallow dish or a tupperware

2. To make marinade,  mix ingredients together in a bowl.
Pour over salmon to coat.
Cover with plastic wrap or with the cover of the tupperware and marinate in the fridge for 30 mins,
allowing the flavours to permeate.

3. Preheat oven to 230C or 210C fan. To make dressing, whisk together ingredients.

4. Lift salmon from marinade and place on a lightly greased baking tray.
Discard marinade.
Bake for 4-6mins, basting after 2 mins, until medium rare and slightly springy to touch.

5. Meanwhile, arrange spinach on plates and top with radish.
Place a salmon fillet in centre of each plate.
Drizzle over dressing to serve.

6. Glazed Salmon with spinach and radish. DONE! (: