Top Paddock

Top Paddock

TGIF dear readers! I hope that you had a good week and if you are like me, I’m sure you can’t wait till the weekend! It’s not far away from now! hehe In fact, it has already started for me. Time really flies and it’s already been close to 2 months since I got back from my summer vacation. One thing I truly miss is the number of brunch spots available here in Melbourne. Although the brunch scene is increasing in Singapore, it is nothing close to what there is to offer here! So when my favourite girls asked me out for Saturday brunch, I couldn’t say yes any quicker! hehe

We decided to try somewhere new : Top Poddock. It’s opened by the same fabulous people who opened Three Bags Full (but now sold) and more recently, Two Birds One Stone. So I knew we were in for a treat! We were lucky enough to get an outdoor table straight away without any wait, and lucky thing the weather was perfect that afternoon! But do let me apologise, as I think some of my pictures are over exposed due to the super strong sunlight!

Top Paddock

Add : 658 Church Street, Richmond

Opening Hours : Mon – Thurs: 7am-5pm. Friday: 7am-9pm. Sat – Sun: 8am-4pm 

I started the day with some much needed caffeine : cappuccino. I have to say, I’ve cut down on the amount of coffee I’m drinking, but this was one delicious cup of coffee! Strong and bold, it’s no surprise as they use Five Senses coffee beans. Boy was it good! Slurps!

Pulled pork on Rye

Miss D (Sweet Queen) ordered the pulled pork dish. The flavours were yummy, but she said that the pork could be a little more tender. Didn’t quite fall apart like she hoped for. But it was still yummy and a really generous portion of pork if you ask me! hehe

Crispy soft shell crab in brioche

Our dear Julie was attracted to one thing on the menu : Crispy soft-shell crab roll. The crabs were delicious and so so crispy but unfortunately, due to the outdoor setting, there were some bees buzzing around the table and landed on a portion of her crab! Poor dearie. She couldn’t enjoy it as much as she wanted to!

Gin & lime cured trout

The same was for Peachie! She had a bee land on one of her poached egg! But doesn’t her dish look just like an art piece? Vibrant colours and delicious flavours! Just beautiful!

eggs benedict

Melissa (my sis-in-law) ordered the eggs benedict and it was no ordinary eggs ben. It was one with a flare! hehe They served it with hamhock and instead of hollandaise sauce, they used béarnaise instead! A perfect combination and a variation that I would prefer anytime! Noms!

White anchovies on toast

My choice was easy when I saw that they had white anchovies on the menu. The first time I had it was during my Daylesford trip with the mr at Point Drop Cafe. I have been wanting to have more ever since, so you could just imagine my grin when I spotted it on the menu! hehe It was so so good! The saltiness of the white anchovies and the jamon serrano went so well with the richness of the yolk and freshness of the micro herbs! I just didn’t want it to end! Definitely heading back just to have it again hehe

Top view

It was definitely great catching up with my girls after so long and what could be better than catching up over good food and drinks? Nothing! (: Will definitely be back and will bring the Mr next! hehe Have a good weekend everyone!

Remember to always cook and bake with love! (:

Top Paddock on Urbanspoon

Duchess of Spotswood

Duchess of Spotswood

Brunch is no doubt my favourite meal of the day. But due to work, it’s only something we can do during the weekends. Which is one of the reasons why I always look forward to the weekends! (: But as the Mr works half days on Saturdays now, our brunch date is moved to Sundays now! So two Saturdays back, I met my dearest Peach Water for brunch at Duchess of Spotswood.

I have to admit, it wasn’t my first time dining at Duchess, but it’s been quite a while since (when I use to live in Kensington). In fact, it’s been more than a year! So I was definitely looking forward to having brunch and more so with a good friend! (:

Our drinks

As it’s been quite a while since I’ve met my dearest Peachie, we couldn’t stop chatting from the moment we both sat down! haha Thankfully, the staff at Duchess were really patient and gave us ample time to make our choices. We started off our brunch with a mini tea party and each ordered one we love. I had chai latte and she ordered English Breakfast tea. When the teapots and cups arrived at our table, there were “oo’s and ahh’s” for a good couple of minutes! The colours were just so eye-catching! Love love love the seafoam green and of course, which girl doesn’t like a little bit of tiffany blue? hehe (:

And how thoughtful is the barista? We had little pots of honey (for the chai) and milk (for the english breakfast) sitting in the cups when it was served! Absolutely perfect! (:

Duchess of Pork

One look at the menu and I instantly knew what I wanted : the Duchess of Pork! The flavours just explode in your mouth and the pork jawl is so crispy on the outside and just falls apart on the inside! I could easily polish off plates of this any day! Everything just went so well with the richness of the egg yolk and the truffle sauce. Mmmm.. just talking about it is making me salivate and wanting more! hehe Of course nothing was wasted and I used my sourdough toast to soak up every last drop on the plate.

King's Woodcock

Peach Water decided to go for the King’s Woodcock. I kinda knew she would pick that as when we spoke the days prior to our meet up, she told me she was craving for some sausages! hehe I tried a little of each component and thought it was not too bad. I could taste the fennel in the sausages but there wasn’t much of a kick from the chilli. But that might just be because we both love our spicy food! hehe Having said that, the presentation of this dish was really eye catching though! Love the purple micro herbs against the deep yellow eggs. Too pretty!

I definitely enjoyed every single part of my dish and having chai after 2 months of the lack of it was definitely a plus! (: Of course, it was yet another lovely catch up with my dearest Peach Water and definitely looking forward to our next brunch date! Do head over to her blog to see her post as well as her other reviews! Her photos are amazing! heh Have a good week everyone!

Remember to always cook and bake with love (:

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{SG} Tea, Coffee & Sweets

The Coffee Daily

Having afternoon tea has become one of the traditions of my family. Around 3 in the afternoon, the tummy craves for a cuppa and something sweet, just to keep the day going! So even when I was back in Singapore, I went around searching for a good coffee and places that offered a little something to satisfy my sweet tooth! hehe

The Coffee Daily

Address : 75 Brighton Crescent, Serangoon Garden Estate

Tel: 62848894

One of the first places we went to was The Coffee Daily. It’s a quaint little cafe that offered coffee closest to the ones we could get back in Melbourne plus a little something from our childhood.

The Coffee Daily - Drinks and Gem Biscuits

My dearest brother brought us there and we each ordered a cuppa and it was accompanied by a piece of speculoos cookie and a small plate of gem biscuits! That was the first time I ever had speculoos and it was DELISH! I’m so gonna make some soon cause just writing about them is making me crave for some.

I’m not sure if you’ve had gem biscuits before, but these are my childhood favourite. I use to eat the icing part of it first and then have the biscuit bottom! Been a long time since I’ve had these, so I couldn’t be happier having them with my coffee! hehe

The Coffee Daily

So if you’re ever around the Serangoon Gardens area, do drop by and have a cuppa! Having these gems would most definitely bring you back to your childhood days! (: It sure did for me.

P.S. Cafe

P.S Cafe

Address : 28B Harding Road

Tel : 64793343

P.S. Cafe

P.S. Cafe on the other hand is a totally different cafe for your afternoon tea. Tim brought us to the one at Harding Road (Dempsey) and it’s a converted warehouse that just looks amazing! Surrounded by beautiful nature, it felt so relaxing just sitting (indoors and outdoors) and having a hot cuppa and one of their amazing desserts they have to offer!

Dessert Menu

Of course, I wanted to do Miss D proud and order everything that was on the board, but having only three of us and cause we had a super full yumcha lunch just before, our tummies only allowed us to order 2! (:

Banoffee Pie

When the banoffee pie arrived, my jaw dropped! hah I couldn’t believe how much cream was on it! A little too much, in my opinion. But the filling was great! A crumbly and delicious base, with caramel and fresh sliced bananas. Even without the cream, it would be delicious!

Carrot Cake

I also chose the carrot cake and so glad I did. It was moist and dense and had the right amount of cream cheese frosting to go with! I love a good carrot cake and this is definitely it!

Cappuccino

How beautiful is the flower on the cappuccino? Love it! (:

Assam tea

I ordered a cup of assam tea to go with the sweets. The flavour was bold but was still quite delicate and it paired well with the richness of the pie and cake. Made me feel less guilty after drinking it, though I know it’s just me trying to feel better after all those sinful cream and sugar. haha But I know that I would definitely wanna head back to have the other desserts and even give their food a try! (:

Tiong Bahru Bakery

Tiong Bahru Bakery

Address : 56 Eng Hoon Street, #01-70

Tel: 62203430

The next place is one that I have been anticipating to try for over half a year! I have been seeing everyone enjoying their flaky croissants and pastries on Instagram and I couldn’t wait to sink my teeth into some! As the trip back was considerably short, we had to squeeze as many places as we can in a day, so the trip to the bakery happened after a very full breakfast at Tiong Bahru Market! But by hook or by crook, I told the Mr that we had to try this place!

Pastries galore!

The choice wasn’t easy when I saw what was on display! I was SO tempted to just order one of each but decided to be good and try one of the them that instantly caught my eye.

kouign aman

This lovely pastry had layers of puff with butter and sugar in between each layer and every mouthful was just divine! I happily tore layer by layer and it starts with a crispy outer layer. As you peel your way through, it gets so soft and it just melts in your mouth. Heavenly! Absolutely amazing.

Coffee board

How cute is the drinks board? hehe I would want one just to put it in my kitchen! or near the coffee machine hehe Love it!

coffee and pastry

And as a digestive, the mr ordered his espresso (he is starting to love his shot of coffee now a days) and I had the cappuccino. Everything looked so pretty on the plate hehe (: Sadly, I didn’t get the time to head back and try the other yummies, but I will definitely be back at the end of the year to try more!

Arteastiq

Arteastiq

Address : Mandarin Gallery, 333 Orchard Road, #04-14/15 

Website : http://www.arteastiq.com

The last place I had a chance to have afternoon tea at during my trip back was Arteastiq! It’s located at Mandarin Gallery and I adore the concept they have! It’s a tea house next to the an art studio, where people could sign up for painting classes. It’s an open concept and you could see the beautiful art pieces that people are painting! Sometimes, I wish I was more artistic! haha Anwyays, back to what I had hehe I met Felicia for tea that afternoon and when I browsed the menu, I knew exactly what I was going to have.

Lychee ice tea

Sorry about the quality of the photo, the sun was shining too brightly on my drink! But I ordered the lychee ice tea, and if you don’t already know, I LOVE lychees! hehe Lychee anything to be more specific. This tea was so refreshing and it came with an almond biscotti and a peanut mochi. Mmmmm (:

Longan, red date and goji tea

Felicia ordered something a little different : a hot longan, red date and goji berry tea. It was delicious and even without adding the sugar, it had a subtle sweetness to it. Hers came with an almond biscotti and a sesame mochi. The seats were really comfy and it’s just a really nice place for girls, especially, to hang out with their friends and catch up (: That was exactly what we did! hehe

Thank you for being so patient as I share my coffee, tea and sweets experiences in Singapore. hehe I hope you enjoyed it and hopefully if you’re heading to Singapore anytime soon, you would be able to try some places out! Hope you all had a good weekend and are all recharged to tackle the new week ahead!

Till the next post, remember to always cook and bake with love! x

Bendigo St Milk Bar

Bendigo St Milkbar

I’ve been very lucky this year and have come to know a few really good friends who are sure to be keepers. It’s really amazing how friendships can form through the love of food! Absolutely love it! (: My dearest Peach Water was so lovely to invite me to accompany her for brunch last weekend. She was invited by 360 Immerse Agency to visit the Bendigo St Milk Bar and she decided to bring me along! Whoopeedoo! hehe I’m one lucky duck! heh

Bendigo St Milk Bar

Address : 37 Bendigo Street, Burnley Vic 

Tel : 03 94284196

I’ve never really visited any milk bars that have been converted into a cafe before. So I was really excited about this visit! When we entered the cafe, it didn’t look anything like a milk bar. Instead, it was really spacious and had two dining areas. One was just right opposite the beautiful glass cabinet of sandwiches and yummy display of cakes! The other is a small cosy room filled with smaller tables. Love the decors in the place, had colourful paintings and spruced with small pots of plants everywhere! Initially, we wanted to sit in the small enclosed area, but because the weather was bright and sunny that afternoon, we decided to head to their backyard instead!

chai soy latter

When we sat down, we were immediately asked what we wanted to drink before browsing the menu.

I was really glad they served chai soy latte, so that’s what I ordered! Sadly, there wasn’t much of a chai taste to my latte, it almost just tasted like a cup of hot soy milk with a hint of chai. I have to say though, that thankfully, they didn’t use the syrup to make their chai! But would be good if they allowed the chai leaves to be brewed a little longer.

Hot chocolate

Peach Water’s hot chocolate was also quite a let down. When it first arrived, she had a taste and found that is was overly sweet. So she asked for them to add a little more milk into it. They were nice enough to make another cup freshly for her, but this time, it turned out too milky and wasn’t chocolatey at all. It was a pity, as both drinks looked really good when they were served to us!

Mushrooms

Thankfully, the food was amazing! Just scheming through the menu, we both knew what we were going to order. But just before we did, we were chatting to the staff and asking her what she would recommend. As Peach Water loves her mushrooms, the staff told her she would not regret ordering it! And so she did! The field mushrooms were marinated in lemon, garlic and herbs and topped with rocket dressed with creamy goats cheese, poached eggs and served on top of toasted cibatta. Those mushrooms were SO GOOD. They looked so simple, but they were packed full of flavour! The ciabatta was really yummy and light! I would go back just to have it! Delish!

Corn fritters

If you know me, I am addicted to corn fritters. So when I saw it on the menu, I just had to order it! The staff said that it was a hot item on the menu, score! (: The corn fritters were swerved with avocado salsa, rocket and poached eggs. Every bite I took, there were corn kernels popping in my mouth! My rocket was dressed differently from Peach Water’s. It was lightly dressed with a vinaigrette and had a little tang to it. Everything just went perfectly and boy do chefs at Bendigo St Milk Bar know how to poach their eggs. All our eggs were perfectly poached with a molten middle!

Poached eggs perfectly cooked

Of course, both of us had fun taking shots of the runny yolk! A pity I didn’t snap Peach Water‘s plate after she cut into hers. Do head over to her post to see! Hers looked like two pac men! haha Love it!

egg porn shot

One more shot from the top! (: I couldn’t help it, sorry! hehe Love how orangey the yolk is. AMAZEBALLS! hehe The yolk was perfect as a sauce for my fritters! I usually can’t finish my meals, but I ate it all up, not a single drop of egg yolk was left on the plate hehe

Interior

Sweets

We then moved inside to get some cool air, as it was getting really hot. Bendigo St Milk Bar also had a range of sweets to choose from after the savoury and that’s exactly what we did! But we were both really stuffed from our mains, so we decided to share a slice of lemon drizzle cake. Mmm, love citrus in my cakes!

Lemon drizzle cake

The cake was really moist in the middle and became crumbly as we made our way through to the edge. It was a little too sweet for our palette but I love how it had a really strong lemon flavour to it. It would be perfect! The edge was a little darker, but I actually quite like the caramelised bits! hehe If I had more space in my tummy, I would order a cup of hot tea to have with this.

It was definitely a good experience at Bendigo St Milk Bar besides the drinks at the start. But we definitely enjoyed the food that we had and I would definitely head back for more mushrooms! Noms! Thank you Peach Water for bringing me as your guest! (: Wonderful experience! Do head over to Peach Water to see her wonderful pictures and review!

Disclaimer : I went as a guest of Peach Water who was invited by 360 Immerse Agency to visit Bendigo St Milk Bar. Thank you very much for this opportunity! (:

Bendigo Street Milk Bar on Urbanspoon

Of Dumplings & Popcorn Chicken

Dumplings. I absolutely love them! I’m sure I am not alone about this. What’s not to love? Pan-fried, steamed, boiled and I could have them on their own, or with noodles or soup. You name it, I will love it. hehe That’s how much I love dumplings. So you can imagine how happy I was when I realise the newly opened Food Republik in Boxhill has dumplings of all kinds made on the spot and served piping hot.

Food Republik has a concept of a food court just that it has table service. If you’re from Singapore or Malaysia, I’m sure Food Republik (or Republic) rings a bell. For those who ain’t familiar, Food Republik in Singapore and Malaysia is a huge food court that offers a whole range of food so everyone could get something they enjoy. So even if you go with a whole group of friends, everyone could order their own meal and still have the company of their friends.

Food Republik in Boxhill is a slightly different concept : It’s a food court with a whole range of different Taiwanese food and dessert. To reduce the queue lines, instead of the usual food court concept, it has table service which is pretty handy! There’s 2 menus : one savoury and one sweet. I met up with a few of my foodie girls (Miss D, Miss J, Miss L) and beauty blogger (Miss L) after seeing numerous pictures of the xiao long baos that people have been having. I couldn’t wait to dive into those dumplings!

These delicious small steam dumplings are filled with delicious mince pork and flavoursome soup. You have to eat it with caution as if you put the whole thing in your mouth, you would burn yourself bad! I love to place the dumpling on the spoon, and slowly nip a portion of the thin skin, and suck the soup before adding some vinegar and then, only then, popping the whole thing in my mouth. MMMM. (: My ultimate favourite is from Ding Tai Fung, but unfortunately they don’t have it here in Melbourne. This is 90% similar to those! The closest I’ve ever had. SO HAPPY! I would easily gobble up 4 (which is the small portion).

We also ordered a plate of pan-fried pork dumplings and they were delicious! Look how crispy they are! It’s amazing! And the skin was thin, and the filling was juicy. We definitely were in dumpling heaven! haha

Miss D suggested we order the meatball soup and it was really good. Almost like a hot and sour soup, without the spiciness! It had dried  shiitake mushrooms, bamboo shoots and topped with coriander. So many different textures, just the kind of dish I really enjoy. Perfect for a cold night!

Another dish we were all craving for was the popcorn chicken! These were absolutely mouthwatering! Every piece was crispy and well seasoned, I ended up popping them into my mouth non-stop! hehe It reminded me alot of the XXXL chicken chop I had when I went to Taiwan, just that it’s bite sized. We did wanna order the chicken chop, but Miss J said the last time she ordered it, it wasn’t cut! So would be difficult to share. This was so much easier! Loved it! NOMS! A must order when you’re there! (:

The last savoury dish we ordered was ja jiang mien (noodles with mince meat sauce). The noodles were bouncy and chewy and were all coated with the mince meat sauce. Nothing really special, but it was quite yum! I only needed a small bowl to make me stuffed!

So it was time for something sweet, and the dessert stall there was Dessert Story which I’ve only tried at Glen Waverly. We were all pretty full after all the dumplings and popcorn chicken so we decided to order one to share.

Miss D really wanted to try the taro shaved ice with red bean so that’s what we had! It was really huge! haha A tower of shaved ice, covered with red bean, condensed milk and pieces of taro. The taro were a little hard for my liking. Would prefer if it was a little softer and sweeter as well, though when eaten with the rest of the dessert, the sweetness was just nice! I was just happy cause there was condense milk. haha I’m such a kid sometimes! I remember how I love having condense milk on those old school Kong Guan biscuits and would secretly make them when my mum wasn’t looking! hehe They were so good (though sinful) though! Would love one now! hehe

So Food Republik is definitely a place I would return (quite soon actually haha) and really wanna bring the Mr there as I know he would love some xiao long baos and popcorn chicken! hehe Be there early though, cause there would be a line from 630pm onwards (on weekdays).

(photo credits to beauty blogger Miss L)

It was such a great meet up with the girls and I can’t wait to do it again! We were all still dreaming of the dumplings the day after! hehe How cute is Miss L above? In case you don’t know what we bloggers do, our cameras and phones have the first taste of our food, always! hehe Do head over to Miss J’s review of Food Republik as well! She has more photos of how it looks like from the inside! (:

Have a great night everyone and it’s Friday tomorrow so you can start doing your Friday happy dance! xx

Remember to always cook and bake with love!

Food Republik on Urbanspoon

Last Bits, Good Bits.

Happy Monday my dear readers! Hope all of you had a really good start to the week. More eating adventures continues in this post, but I promise this will be the last one! So thank you for going through this adventure with me the last few weeks! Just re-capping everything we did is making me want to head back to Daylesford again! I hope it has inspired you all to also make a trip down cause you won’t regret it! (:

Of course, we started our day with the same amazing breakfast. How could we not right? hehe Till this day I’m still thinking about the breakfast we had and wanting more. So after we had our breakfast we chilled in our room for a little bit before setting off to try some more cafes this beautiful town had to offer.

Our first stop was Cliffy’s Emporium which was a store, cafe and wine bar. They have a whole range of local produce and their menu changes regularly and according to the seasonal produce. We were still really full from breakfast so we decided to just have something light, although there were lots of things I would have liked to try. Besides, we needed to save some things to try for our next visit, right? hehe

We ordered a small cheese platter and a pot of peppermint tea to go with. The platting was so pretty! Like art on a plate! We sat under the sun and enjoyed each other’s company. It’s really nice how there still seems to be alot of things to share with the mr although we see each other everyday. The best thing about being with your best friend. (: We could just chat and discuss about everything under the sun (pun intended hehe).

The small platter came with two delicious and creamy cheeses : one of which is goat and the other was a type of cheddar. I do apologise that I don’t know the names of the cheeses, as I wasn’t at the table when it was served. There was also a side of maple syrup which went really well with the cheese! Might be something we will try at home soon I reckon! hehe There’s something about the sweet and salty combination I love! Mmm (:

We then found a brochure I picked up amidst the whole pile that caught my attention : $1 oysters at Darmagi! Something my mr adores! He could finish a dozen on his own, and he did exactly that! (:

I don’t fancy oysters, especially when they are raw. The Mr LOVES them. Although they were $1 each, the quality wasn’t compromised! They were plump and juicy! The dozen were all slurped down within minutes! haha According to him, the best way to have them is just with a splash of lemon juice and nothing else! (:

The happy boy with his plate of oysters (: I think he could have had another dozen, easy. hah But I don’t think it’ll be good for his cholesterol!

What I really liked about Daylesford and Hepburn Springs is that their local cafes and restaurants all support local produce and this includes their drinks! Loving their cute logo as well. We had to try some of their sparkling liquid and I decided on the sparkling blood orange mineral water which was really refreshing. Loved it!

The Mr had the organic brewed ginger beer and it was really yummy without an overpowering taste of ginger and spice. Definitely went well with the oysters he had. hehe I have to say, ginger beer (alcoholic or not) is one of my favourite soft drinks! I’m not a big fan of coke or other carbonated drinks. It’s usually either ginger beer or sparkling apple juice to quench my thirst hehe

Before we knew it, it was time for dinner. The Perfect Drop was one place that was highly recommended by not just the retreat but also from other blogs that I’ve read as I was researching on the places to visit. So without much thought, we made a reservation for dinner and headed there, hungry and full of excitement! Before I share with you what we had, I have to apologise that I’ve only got pictures of the entrees we had that night as it got too dark, and the iphone camera just couldn’t take any good shots when the mains and desserts arrived. So I’m really sorry! But here are the entrees we had that night (:

A Perfect Drop is a wine and food lounge that had a very cosy interior. We were shown to our tables by the window, close to the fire place. It was perfect for taking photos (until it started getting dark that is). Still kicking myself as to why I didn’t bring my camera along. But too late now!

After ordering our food, we were served with warm bread with a side of olive oil and sea salt. Nothing beats warm bread to be honest. The smell of the bread slowly envelops the air around us. Just the best smell in the world!

The first thing we ordered was the white anchovies with a boiled quail egg on toast with micro herbs. This was really delicious! Every single bite just makes me crave for more. The white anchovies just melts in your mouth and had the right amount of saltiness. Everything just went together so well. I had to pull myself back from ordering another haha

Another entree that we wanted to try was the homemade beef chorizo. It was delicious, juicy and just filled with spices and did I mention delicious? I didn’t know what was in the green mojo, but it was like a tapenade which complimented the chorizo very well. I never had a beef version before, usually the ones sold in the delis are made using pork. So this was definitely something different. But a good kind of different of course (:

Besides these 2 entrees that we ordered to share, we ordered 2 individual entrees as well. hehe We couldn’t help ourselves. There were too many things we wanted to try!

I ordered the veal carppacio with manchego, celeriac salt and horseradish mustard. How pretty is that? hehe It’s no wonder why people say we eat with our eyes. Don’t you just wanna dive your fork into this plate? I’ve not had veal carppacio, just beef. But they didn’t taste alot different, just a little gamier. But not overly so. i really enjoyed it! If you haven’t noticed, I usually have either a carppacio or a scallop dish for entree. haha I’m boring like that.

The mr ordered the stuffed duck neck with pork and pistachio sausage and it was just delish! When I saw it on the menu, I knew he would have to order it. The Mr is one person I know that would eat every single part of most animals. Yes, even the offal. It also means he doesn’t waste any part of the animal, just one of the things I love about him. (: The skin was crispy and the sausage stuffing was juicy and flavourful. Just a delight with every bite!

As much as I love to say the service was as good as the food we had that night, it was unfortunately a little inconsistent. We didn’t feel as included or welcomed as compared to the other tables. Perhaps it’s just us being sensitive, but there wasn’t a point when we were asked how our food was, or if we were enjoying the meal. In fact, after the first entree, I told one of the staff that it was amazing and she actually had a shock expression on her face, which I really couldn’t understand. It’s a real pity though, cause the food was really really good. But like I say in my reviews, service does play a huge part of the dining experience. So we left the restaurant with a bitter-sweet taste in our mouths.

So this wraps up our adventures of Daylesford and Hepburn Springs! I do hope you enjoyed everything I’ve shared with you! I can’t wait to head back to Daylesford and try the other restaurants that I missed this time round! (: Have a great week ahead everyone! xx

Remember to always cook and bake with love!

Staycation : Little Japan

Happy Friday everyone! (: Sorry for the lack of post as I was away for the long weekend on a staycation with the Mr at Daylesford! I decided to give myself a break from doing anything and just concentrated on spending quality time with the hubs. I have to say, it was awesome! We were so excited as it was our first time going on a staycation and also exploring Daylesford, doing touristy things and trying the different cuisines they had to offer. I really couldn’t ask for more.

Because we had such a great time, I am going to use the next few posts to share with all of you what we did during the 3 days in the beautiful spa heaven, Daylesford. Hope you will enjoy and let the journey begin! (:

For those who don’t know, Dayeslford is just slightly more than an hour drive away from Melbourne. We were so blessed cause the day we drove up, the weather was just beautfiul – cloudless blue skies and the sun was shinning brightly! The long weekend couldn’t come at a better time.

The mr found and booked the most beautiful place for our stay : Shizuka Ryokan. It was like Japan hidden within Hepburn Springs! The moment we arrived, you could tell everything was going to be authentic! The architecture, the stone walkways and the best thing is, many of their staff are people from Japan doing holiday work! They were all really polite and warm, making us feel welcomed the moment we walked through the main door.

To get to our rooms that are behind glass doors for privacy, we had to walk through the lobby and dining area where breakfast would be served every morning. I absolutely adored the round hanging lights that covered the whole ceiling! If our lights weren’t fitted in when we bought it, I would have gotten similar ones. hehe

The rooms surrounds this beautiful zen garden that looked like it’s been worked o everyday just to make sure it stays perfect! Just looking at it makes me feel happy. Don’t really know why but I like it! hehe

Shizuka Ryokan is a spa retreat that customers go to relax, rejuvenate, indulge (in the spa treatments and food) and just be sucked into the tranquility of the environment. Because of that, the rooms are not equipped with television or any other form of distraction. It was great cause the mr and I were allowed to have heart to heart talks. Definitely something every couple should do!

I have to admit, when I first entered the room, I was a little shocked at the size of it. It is definitely smaller than your usual hotel room, but I really loved how cosy it feels! The whole room was covered with soft tatami mats and behind the delicate shoji screens was a small balcony that opens to a really pretty private garden. I couldn’t stop smiling and just kept snapping away on my phone! No doubt my favourite part of the room! (:

Our room came with a spa bath that we could use anytime before 10pm to not disrupt other guests’ rest. It overlooks the garden as well so while you enjoy the jacuzzi, you also get to enjoy the greens. The ultimate tranquility. We were also given lavender salts to use while having a bath. It definitely smelled amazing! Love how calm lavender makes you feel. The hotel also provides sandalwood bar soaps. Definitely super pampered this trip!

Once we settled in, we were served with some hot green tea and some matcha short bread. The short bread was delicious, I wish I had more! haha But that’s because I am a sucker for short bread. I think it’s the butter. Just love how it melts in your mouth, and these leave a delicate matcha flavour on my tongue after! YUM! Did you see a small white box at the corner with ribbons? Our package came with a box of famous truffles from the Chocolate Mill! WHEEEE! (: Will talk more about that in my next post! hehe

So back to the hotel. hehe We were booked in for a massage later that afternoon before dinner, so we had an hour to burn before our 60 minutes of bliss! hehe The mr started reading his book and I continued snapping photos. haha This is the shot I love of the mr #likeaboss! (:

Of course I couldn’t take any shots of when I’m getting my massage, but let me tell you. It was one of the best massages I’ve ever had. As I wrote on my form that I felt tightness on my shoulders and upper back, she really tried her best to help me feel less tension! Plus although we were booked in for just a normal relaxation massage, they used hot stones to help release the tension too! Amazing! Hot stone massages are my absolute favourite! I also learned an interesting fact, the area just abvoe your first ear piercing is connected to your shoulder and upper back. So when feeling sore, give it a soft squeeze and it would release that tension. Interesting aye? hehe  So I was super happy and felt totally relaxed after and definitely was ready for our 4 course banquet dinner (:

When we returned to our room, our room was transformed and shifted our tables to the side, to set up the traditional japanese futon beds! How comfy does it look? If not for the banquet, I would have just slept through the night hehe

So just in case you’re wondering, how come there is no food picutres, here they come! The package the mr got for us included a japanese feast, not to mention a bottle of champagne and red wine! haha We were given a choice to either have it in our room or in the dining area. But we chose to have it in the privacy of our sleeping quarters. hehe Course by course, the staff would politely knock on our doors, before serving us and explaining each course to us in detail.

Our first course was a selection of sushi and sashimi with a side of soba salad with sesame dressing. It was too pretty to eat if you ask me! And it felt like ages since we had sushi in this form, cause those you get from sushi sushi is a whole roll. These are much more delicate. It was actually my first time having inarizushi (sweet beancurd skin) and I really liked it! It wasn’t just stuffed with plain rice, but seasoned with seaweed and bonito flakes I think! Delish!

The second course is a medley of vegetable and prawn tempura. The batter was thin, light and really crispy. It was accompanied by a side of dipping sauce with grated ginger and daikon. As a kid, I used to only order tempura when I dined at Japanese restaurants. So when there was a course of tempura, I couldn’t be happier. In fact, I couldn’t stop chomming down everything. hehe

The third course was the hotpot course of beef sukiyaki, so I was expecting burners, raw food and cooking it on our own. haha But it was served all cooked and ready to be eaten! All that was needed to be done was to crack the egg in the bowl, beat it and dip the tender beef pieces into the egg before enjoying them. The beef pieces were so good, but I did think the broth was a tad bit too sweet for my liking. But it’s not just the one from here, I think that of all sukiyakis I’ve had. hehe

Our final course is no doubt something sweet to end the night on a high note : a trio dessert plate ! My favourite was the lemon lime cheesecake as it had a kick to it, the citrus flavour really stood out! The red azuki meringue had red azuki paste folded through the meringue so when you cut through it, it was actually pink on the inside! Really pretty. hehe The mr loved the chocolate and ginger ice cream! hehe I think he just loves anything ice cream to be honest, our freezer would be a judge of that. hehe

We were definitely super happy by the end of the first day. (: You could just tell from our smiles! hehe So if you’re deciding on where to go for a short trip, do consider staying here if you want to have a feel of staying in Japan! You won’t be disappointed!

PS : Just wanna thank the mr for planning this staycation. We both really needed it and it was really awesome being able to spend time with you with no distractions! 

Stay tuned for more eating and exploring adventures! Have a great weekend everyone! x

Remember to always cook and bake with love.

Highpoint : A New Fresh Food Market In Town!

Yes, dear readers. Your eyes aren’t playing tricks on you! There is a new fresh food market in town! It’s at Highpoint that is located at the western suburbs of Melbourne, in Marinyrnong to be exact! I’ve been lucky enough to be asked to attend their launch that was on the 18th of October. But unfortunately, due to work commitments, I wasn’t able to attend it. Sad. But Jessica (from Mango) offered to send me a hamper and in return, I told her that I would visit Highpoint on a weekend and grab some fresh food to whip something up and share it on my blog! (:

Highpoint

Address : 100/200 Rosamond Road, Maribyrnong VIC 3032

The fresh food market is actually the completed first stage of development of the shopping mall and there is much more to come! You could practically get everything there as it includes multiple specialty fresh food retailers, Woolworths and much more! I was really impressed the moment I stepped into the new extension. It’s like a one-stop-shop! The first thing that greets you is this bright and exciting Fruit and Vegetable Market that sells heaps of fresh ingredients! They arrange their fruit and vegetables according to categories; you’ll find all sorts of tomatoes in an area, potatoes in another, and citrus in a separate zone! Really easy to find what you want!

The colours just pop out don’t they? I felt happy just walking down every aisle! I was intrigued by the different varieties of each fruit and veg that was available for us to purchase! Almost like a kid in a candy store I tell you. haha

As I was walking, I was trying to think of what I could create for dinner that night! Fortunately, I had the mr with me, so we were throwing ideas back and forth to each other! Needless to say, he has always been a great inspiration to me! (: We decided to do something a little different – an asian inspired pasta dish! So off I went picking what I could use for the night (and more! haha I couldn’t really help myself).

We were so excited to see so many asian vegetables there! They even had some that we could hardly find at the usual supermarkets! Like the Jerusalem artichokes and purple asparagus! Yes, purple! Not the usual green ones!

They also had an area for fresh asian greens. Everything was placed so neatly and labelled well too, so you would be well informed of the price and type of veg/fruit you’re looking at. I’m always in awe of the people who arrange their produce so neatly and treating everything with pride. I remember heading to Victoria Market for the first time 8 years ago, and couldn’t stop going “Wah wah wah!” when I saw how they displayed their meats! So hats off to all the staff who are doing a fantastic job.

Walking further into the new extension, you are greeted by Yes It’s Fresh Deli, Baker’s Delight on the right, and on the left, Fish Pier. Fish Pier offered a range of fresh and frozen seafood which all looked really good! My eyes was just going back and forth and thinking what I should get!

The first thing I was drawn to was the supreme marinara mix! I think cause it was really colourful. I do love my colours (and textures) in my food! So wasn’t surprising that I was focused on that. hehe So it was settled, I had to get my hands on some of those marinara! It includes both big and small prawns, pieces of salmon, ling fillets , scallops, mussels and calamari! Noms!

What about meat you say? Next to Fish Pier is the Melbourne Fresh Meats that sells a whole range of meats and poultry. You would be spoiled for choice. But because I did marketing recently, and had beef in my freezer. I was looking at the chicken and pork sections.

There was also an asian supermarket where you can get all your sauces, can food, snacks and dried food! See, I wasn’t lying when I said it’s a one-stop-destination to get your groceries was I?

We definitely left with almost 8 bags full of things! I was very very fortunate to receive a $50 gift voucher to spend at the Fresh Food Market and $25 from the Melbourne Fresh Meats courtesy of Highpoint & Mango! So thank you so so much! It’s my first ever sponsorship for Food Made With Love! Very exciting! hehe So here’s a sneak peak of what I got and I am so going back cause I still have credits left! hehe

So thank you again to the fresh food retailers at Highpoint and Mango for your generosity! Stay tuned for the next post as I will sharing with you what I came up with, as promised! (: So what are you waiting for? Head down to Highpoint asap!

A Sweet Affair

Remember my last visit at Mr Hive’s Kitchne & Bar? Yes. I went back for more. This time I brought my mr and his family for a very special occasion: My in-law’s 29th wedding anniversary! I was so glad I decided to bring them there cause we were pampered from the very moment we were shown to our tables!

As I did let Mr Hive know, when I was booking the table, that we were celebrating a wedding anniversary, we were given a glass of champagne each to start the dinner off! I knew instantly that it was going to be a spectacular night! I couldn’t stop smiling and my in-laws were definitely really happy! (:

Mr Hive’s Kitchen & Bar

Address : 8 Whiteman Street, Southbank Vic 

Phone : 03 9292 8300

Though the service was exemplary for the whole night, the highlight of the evening was definitely when we adjourned to the dessert bar to fix our sweet tooth! I don’t usually have second posts for food reviews, but our experience that night is definitely worthy of my double post! Please do not get me wrong, the food was delicious, but we pretty much had the same dishes as my first visit, so I thought I would just focus on the desserts. Besides, who doesn’t like desserts? hehe Miss D would be with me on this! haha

We were lucky to dine at Mr Hive’s on a week night, so it was quite quiet and there was an empty dessert bar waiting for us! Having never seen a pastry chef plate desserts before, it was a great first experience for the mr and his family as well!

The moment we sat down, we were greeted by the friendly pastry chef – Chef Mario! We looked through the menu and ordered instantly. Then he started plating desserts. It was like watching a cook show right infront of our eyes! Although it was my second time, I still enjoyed it. You could tell he took pride in every single dessert he was plating.

He started plating individual portions of the yoghurt mousse with rhubarb compote and szechuan ice cream. We thought it was for another table, as we didn’t order actually this. Little did we know, it was a complimentary dessert for us as a gift for my in-law’s wedding anniversary again! Are they amazing or what? Not one but two gifts! The flavours just complimented each other. There was the lightness of the mousse with the slight hint of spiciness from the ice cream and crunch of the white chocolate crumble. NOMS!

Then came the apple tart tatin which had another surprise for my in-laws. They not only wrote happy anniversary on the board, but   also came with candles! That really made all of us smile! The tart tatin was perfect. The apples were so well caramelised and the tart was crispy and buttery. It was made to order, so it was still piping hot when served! Together with brandy cream and a scoop of vanilla ice cream. Match-made in heaven!

Chef Mario portioned it and even gave each of us a scoop of ice cream to go with our slice! It was so good, I could continue eating it the whole night! There’s just something about a dessert that had both cold and hot elements. Makes my taste buds tingle (:

Of course, I couldn’t not order the Mr Hive’s chocolate bar when I dine at Mr Hive’s. It’s rich and decadent and the base is crunchy! If you know me, you know I love desserts with different textures. This definitely tick all the boxes! hehe And you know what’s even better?

This.

Chef Mario took the plate before I could, and split it into 5 portions and re-platted them individually with a beautifully quenelled peanut ice cream! In fact, the one that was served with the whole chocolate bar melted slightly, and he threw that away and quenelled 5 more for us! That’s how much pride he takes in his desserts! We were so impressed! hehe

The last dessert we ordered was of course the ricotta cheesecake because my mr’s dad loves cheesecake! Plus it was one of the prettiest desserts I’ve ever seen!

Of course, Chef Mario presented the dessert and then took it and replated it into individual portions again! What’s more amazing is that there were only 4 pieces of cheesecake but he just added another cause there were 5 of us!

How pretty is the individual portions? Every single plate looked like that. How could you not be touched? I couldn’t stop saying “wow!” both verbally and in my head. haha

And just you think there can’t be more. He picks up 5 glass bottles and starts preparing the grand finale! He started squeezing some chocolate milk with milo powder and tops the glass bottles with a salted caramel truffle! Trust me. That’s like the best truffle you will ever have. You bite into it and there’s an explosion of salted caramel in your mouth. LOVE.

I absolutely adore the straws they give to slurp the delicious, thick chocolate milk. I really need to go get some from Wheel & Barrow! hehe (:

So I can definitely say it was a night we will definitely remember! And we left Mr Hive’s with happy bellies!

Happy Wedding Anniversary to my dearest in-laws! It was great to celebrate this special day with the whole family! (: Our compliments to the chef and staff of Mr Hive’s! Thank you so much for making this day even more special than it already is!

Mr. Hive Kitchen & Bar on Urbanspoon

Wonderbao

Melbourne. There is a new obsession in town. Buns, hot steaming buns (bao/包) to be exact. I am totally sucked into the fad and loving it! (: I think it’s one thing I love since young. I’m like my dad. We both love baos and till this day when we go for yum cha, char siew baos and salted custard buns would definitely be on the table! Even on Sundays when we do go out, we would come back with his favourite chicken baos. NOMS! Just thinking about it is making me crave for some now!

Of course, since I’ve had baos since I was little I have to admit, my expectations of a good bao is quite high. The dough has to be soft but not too thick and there must be enough filling. I went to meet the mr for lunch in the city in my last week of break so we decided to go give Wonderbao a try! How cute is the name? Love it!

Wonderbao

Address : Shop 4/19-37 A’Beckett St. Melbourne, VIC 3000

Phone : (03) 9654 7887

Wonderbao is hidden in a lane under a block of apartments in the city and is a small cosy little shop. I love how they steam the baos in huge steamers and that’s the first thing that greets you when you step into the shop. Because the menu was quite small, the mr and I decided to order one of each bao (besides the sweet ones) to try! It totally looked like we haven’t eaten for days! haha But the staff were really nice, and told us that they would serve half of what we ordered and serve us the other half so that they won’t turn cold! Perfect! (:

I don’t really know what gua bao is. But the buns remind me of those used in the kong ba bao! It’s like a bao made into a U-shape to hold the ingredients! The two gua baos are my favourites of the day! I have a feeling it’s because the filling is fatty pork! (: The first one we had was braised pork belly accompanied by pickled mustard, coriander and crushed peanuts. The pork belly was perfectly cooked and melts in your mouth! The mr and I was beaming after each bite. haha Fatty pork really do make us happy!

The other gua bao was stuffed with roasted pork belly, cucumber, pickled carrots, daikon and hoisin sauce. In our minds, we were expecting crispy crackling with this! So we were a little disappointed when it didn’t. Cause who doesn’t love crackling, right? But the combination was really quite yummy so all was good! (: We still gobbled it down within minutes!

There were 2 big baos offered in the menu. A big pork bun as well as a big chicken bun. They both had a slice of egg and shiitake mushroom in them. The meat was juicy and really tasty! The bao skin is soft and fluffy and besides the top being a little too thick, there was a good proportion of meat to bun!

The chicken bao had a bit more dough and not as much filling. But the chicken was still juicy and yums!

Another of my fav of the day was the choi bao (vegetable bun). It reminded me of the cabbage kueh my mum always buy for me when I’m home. It had shiitake mushrooms, tofu and veggies! Really yums (:

The char siew bao was quite disappointing though I was really hoping it would be better! There was only a thin layer of char siew and sadly the colouring of the char siew was seeping into the bao skin. Though I have to say, the char siew itself was yummy! Would love to have more.

I love chinese sausage. So when I saw this on the menu, I couldn’t wait to try it! Although it was just a sausage wrapped in some dough, I have to say sometimes, simple is best! The mr and I had it and we think the taiwan sausage is handmade cause it’s not the usual size! It was just the right amount of sweetness, and not as much fatty bits! Was really delicious! I could easily have it on it’s own! hehe

After we tried all the baos, we were tempted by the homemade soy milk and bought a cup of cold soy milk each! *slurps!* Really refreshing especially since it was a really hot day that afternoon. I will definitely return for more gua baos and the choi bao! But just note that they are open for breakfast and lunch (Mondays to Fridays) and only lunch on Saturdays!

So, have you been pulled in to the bao trend yet? (:

Wonderbao on Urbanspoon