Eclair Affair

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High tea. Something I love but I don’t do it too often. Nothing beats sitting around a table of delicious sweets and savouries, sipping on champagne or tea, chatting with a group of your closest girlfriends! I was lucky enough to be invited by Q Strategies to the Lobby Lounge at The Westin for their Eclair Affair with Daisy & Agnes!

Domaine Chandon

There are two options available for this delicious high tea. $49 per person is served with Vittoria coffee, hot chocolate or a selection of Jing Tea. $59 per person includes 1 glass of Domaine Chandon and also with coffee, tea or hot chocolate!

Jing tea

As I couldn’t have the champagne, I decided to order a fruit tea to accompany the 3 tiered spread we were having! I love the different selection of teas there are. There’s black, green, white and fruity! (:

Eclair Affair

And what’s special about this high tea you ask? It’s served with a range of both savoury and sweet eclairs and also some scones! Choux pastry is something I love, especially when it’s thin and buttery. I actually prefer the savoury eclairs more than the sweet ones!

Eclair Affair

The savoury eclairs include :

Mushroom pate with pickled shemiji

Hame, comte cheese, confit tomato and grainy Dijon aioli

Smoked duck, gorgonzola, pear, caramelised walnut and rocket

Prawn, avocado and sweet chilli jam

Goat cheese with pesto

My favourite was the prawn and avocado with the slight kick of the sweet chilli jam. A really good balance of sweet, salty and creamy! YUMMO!

Sweet eclairs

The sweet eclairs include :

Strawberry & Lime

Passionfruit and White Chocolate

Pistachio and Fig

Chocolate & Caramel

I was really excited when I heard about the pistachio and fig, but sadly the one I had wasn’t filled! But I did enjoy the chocolate and caramel one the most! hehe It’s one of my favourite combinations, so definitely can’t go wrong! hehe

Scones

Last but definitely not the least, scones! It wouldn’t be high tea without scones, in my opinion! There’s a serve of vanilla scones and fruit scones! I actually love vanilla scones more with a dollop of cream and jam! Till now, I’m not sure what the right way of having scones. Cream first or jam first? hehe I mix them around and is different every time I have it! hehe

Eclair Affair

So if you’re looking for something different from the usual high tea, so head to the Westin to give this a go! With really comfy sofa seats and a beautiful ambience, it’s definitely somewhere you can consider going with your girlfriends or loved ones! But be quick cause this is only till the 30th of June!

Eclairs are definitely the new cupcakes and macarons! So get in quick! hehe

Disclaimer : I was invited to the Eclair Affair by the Westin and Q Strategies. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful experience and opportunity!

 

New Autumn Menu : No. 8 By John Lawson

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I was so lucky and excited to be invited to taste the new autumn menu at No. 8 by John Lawson a few weeks back. Don’t know if you can remember my first tasting done there and I absolutely loved it! So when another opportunity came to dine back at No. 8, I couldn’t say no hehe If you don’t remember John Lawson, his dishes are driven & inspired by the fresh produce he has around him. In fact, his cooking revolves around sustainably produced ingredients that he can find around locally from Victorian farmers. 

Before I share with you the new menu, I just want to thank John Lawson, the chefs and the staff for accommodating to this expectant woman. hehe Cannot be more thankful that I am still able to dine comfortably and have delicious food! (:

Whole wheat and beer sourdough

So like always, the night starts with beautiful slices of bread made by Eds Breads! If you follow me on instagram, you would know that I often buy my breads from him and have them for my breakfast! Unfortunately, I was late due to work, so I didn’t get to try the newly created – whole wheat and beer sourdough. But lucky for me, we were all given a loaf to bring home! YAY! hehe Love the crunchy outer crust and a soft centre. There isn’t one loaf of his I could fault!

Wheat berry and baby carrot salad

The first course was the salad course : wheat berry and baby carrot salad ! I absolutely love the wheat berries. They have a nutty flavour to them and really good bite too! This was also served with jerusalem artichokes turnips and sunflower shoots! A really colourful and refreshing start to the night! This was paired with a gin & tonic, which I didn’t have, of course. But I can imagine what a good match it would be! hehe

Mildura yabbies, hervey bay scallops and pine mushrooms

The next dish was a show-stopper in my opinion! When it arrived in front of me, I could feel my jaw drop! How pretty is that? Perfectly cooked Mildura yabbies, that were so fresh and sweet with Hervey Bay scallops and pine mushrooms! What a great entree! Every seafood I love on a plate! Actually on a gorgeous scallop shell! Absolutely loved this dish.

Slippery Jack mushroom risotto

And the dishes just gets better and better! When I looked through the menu before dinner started, this was the dish I was really looking forward to! Risotto, when cooked perfectly, is my weakness. I could have a huge plate of it and still want more. hehe This, my dear readers, was absolutely delish! Every mouthful I had was bursting with mushroomy flavours, and the rice was creamy and cheesy! SO GOOD! Ticked all the right boxes! Hands down my favourite dish of the night! NOMS!

Milawa duck breast

The main for the new autumn menu was Milawa duck breast! As it was cooked medium rare to medium, I couldn’t have it. But from the sounds made by everyone sitting around me, I knew it was as good as the first time I had it! This time it was served with pear, brussel sprouts and foie gras sauce. How good does that sound? hehe Have to head back another time to try it! hehe

Flat iron steak

Lucky me though, a special dish was cooked for me – flat iron steak! I’ve not had this cut of steak before, but it was so tender and though it looked like it hasn’t been cooked through, it was! Every piece just melts in my mouth and goes so well with the slices of beet root! AMAZEBALLS! I was trying to savour it slowly, but I found myself finishing it before I knew it! haha

baked potato with cheddar and crispy pig

We were also served a side of baked potato with cheddar and crispy pig! Holy moly! This was everything I was craving for in my pregnancy! Lucky thing we shared among the 4 of us, or else I would have smothered my face in it! Don’t worry there was also a side of cosberg, kale and mustard leaf, but I was so engrossed in eating the potato and steak, I forgot to snap it! hehe

72% Cocoa and coffee fondant

Now, time for the sweets! Though I was already quite stuffed, but there is always room for dessert right? hehe There were two on offer again tonight, and this was the one I didn’t have cause they were worried the chocolate wasn’t pasteurised. 72% Cocoa & coffee fondant! Let me tell you though, the smell of the chocolate filled the table as they were being served! So delicately plated too!

Gooey middle

Of course, when you are served a fondant, the money shot would be when you cut it open! Sorry the photo is a tad dark, but can you see the shiny bit of chocolate oozing out? Definitely a perfectly cooked fondant!

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I had the slow poached quince, spiced crumb and yoghurt! The last time I was at No. 8 I had a yoghurt dessert too! Such a good way to end the night though. Light, refreshing with the sweetness of the poached quince! I definitely wanted more! Mmmm (:

Occelli testun in foglie di castagno

Something new was a fromage course : Occeelli Testun in Foglie di Castagno! haha The name was a tongue twister and I have to admit I googled just to see what it was! hehe It’s a cow and sheep milk cheese that is wrapped in chestnut leaves for 18 months! My constant craving has always been cheese this whole pregnancy, but sadly I couldn’t have this cause it was soft cheese! The smell was divine though! It was matched with a Grey Box honey from Castlemaine. Sweet and salty – match made in heaven I’m sure!

Chocolate and passionfruit truffle

Last but definitely not the least, we were given beautiful chocolate and passionfruit truffles to end the night (: Dark chocolate that is subtly bitter contrasting with a sweet passionfruit filling!

Once again, the food was outstanding and I highly recommend you to head down to No. 8 at Crown Melbourne to give the new menu a go! You definitely won’t regret it! (:

Disclaimer : I was invited to the launch  by Hatch Communications and No. 8 By John Lawson. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful experience and opportunity yet again!

No. 8 by John Lawson (number 8) on Urbanspoon

Turning 28 At Nieuw Amsterdam

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Turning a year older is no doubt a special occasion. But this year, it was really special to me. Next year, I will be celebrating as a mum! (: Can’t be any more excited about that! As we get older, birthdays just become a time where we head out to have good food. No longer did we have the huge celebrations, just quiet ones now, which I actually enjoy more! Just a small intimate affair with my loved ones. hehe

Nieuw Amsterdam

Address : 106-112 Hardware Street

Melbourne Vic 3000

Website

Nieuw Amsterdam has been on my to-go list for a while now, so I knew exactly where I wanted to go to celebrate turning a year older! Absolutely loved the atmosphere when we stepped into this American Bistro, and the wait staff were really friendly as well!

Our drinks

Being pregnant, I couldn’t have any alcohol, so I ordered lemon lime bitters instead. The sister-in-law couldn’t resist the cider and the Mr had a dark beer (sorry I didn’t get the exact name! haha). The food at Nieuw Amsterdam are mainly sharing plates and that’s exactly what we did! Although we did order quite a bit. haha We were definitely hungry (:

New York Sour Dough

The night of food started with a loaf of New York sourdough with some beautiful creamy butter! It had a really crispy outer crust and the bread was still soft in the middle. We definitely wanted more of it, but was reserving our stomach space for the food we ordered! hehe

Pig trotter and ham hock nuggets

These little gold nuggets were absolutely delicious! With a great crunch with every bite, the mixture of pig trotters and ham hock just melts in your mouth and you wouldn’t be able to resist going for more! Sitting on the nugget is a thin slice of a pickled radish, which cuts through the richness of the dish. AMAZING!

BBQ Scallops with mango gazpacho, avocado and chilli

Our second appetiser is perfectly cooked BBQ scallops sitting in mango gazpacho, with avocado and chilli! Scallops are one of my favourite ingredients of all time. I could have it in any way – sashimi, pan fried, grilled. Give it to me! haha Though it seems like there is a lot of flavours going on, but everything worked together!

Chicken waffles

I was craving for waffles for the longest time, so when I saw this on the menu, I couldn’t resist! A thin waffle topped with chicken terrine, pate and a super crispy chicken skin! YUM! Don’t worry, I didn’t have my pate hehe but it was still delish! The small but mighty chilli jam just brings the whole dish together and the flavour of sweet and spicy just bursts in your mouth! I was one happy girl! hehe

Southern style pork belly chops

This, my dear readers, was the best dish of the night. Tender and melt-in-your-mouth pork belly which was just full of flavour, topped with pork crackling and sauerkraut! Couldn’t get enough of it and just wanted to devour the whole bowl!

Southern style pork belly chops

Absolutely divine! A definitely most order dish when you do head there! (:

Jerk chicken

The Mr chose the jerk chicken dish with crispy rice and black bean puree! The jerk chicken was tender and had a good chilli kick to it and went really well with the crispy rice! The only down part of this was the pineapple salad, which really was just pieces of pineapple, and was a tad bit sweet for my liking.

Smoked beef brisket

I chose the last main : Smoked beef brisket with carrot remoulade! I requested for the beef to be cooked through, and it wasn’t tough! Wheee! (: So thankful that the chefs were happy to accommodate to my dietary requirements!

Dutch potato fries with spiced garlic mayo

As a side, we got the dutch potato fries with a side of spiced garlic mayo! Can’t turn down crispy thick cut fries. Simple but delish!

The Nieuw chocolate bar

As we were all quite full by the time we finished our appetisers and mains, we decided to share just one dessert. The one that caught my attention is the Nieuw Chocolate Bar! When it came, I couldn’t be happier with my choice! A rich and decadent chocolate bar topped with banana cake, brûlée bananas and tonka bean ice cream! It was so yum I wanted to have another, though there wasn’t much space left in my tummy. haha

 It was definitely a great night and I can’t thank the Mr and sister-in-law enough to celebrate this special day with me! Nothing beats celebrating with loved ones and having great food is just the icing on the cake! Will definitely be back to try the other dishes on the menu! hehe

Nieuw Amsterdam on Urbanspoon

 

Have a great weekend everyone!

Remember to always cook and bake with love! 

No. 8 By John Lawson

No. 8 By John Lawson

Respect. That’s what I have for John Lawson. The man and skills behind the newly launched No. 8 at Crown Melbourne. Why you ask? Because his beautiful creations are all driven & inspired by the fresh produce he has around him. In fact, his cooking revolves around sustainably produced ingredients that he can find around locally from Victorian farmers. BY doing that, he is proudly celebrating what Victoria has to offer. How great is that? Absolutely amazing!

John Lawson

John loves using ingredients that are not widely used, and in fact, a lot of the produce are exclusively grown and bred for No. 8 by John Lawson! These are definitely highlighted by the freshness and vibrance of each dish. And oh… have I mentioned how amazing it is?

Launch of No. 8 By John Lawson

I was so lucky to be invited to the launch of No. 8 by John Lawson and you can imagine how happy my belly was by the end of the night. Not to mention the beautifully paired wines we had with each course, I was definitely a very happy girl. The moment I sat down, I was greeted by a flute of Moët & Chandon champagne. Mmmm (: Bubbly!

flute of champagne

Shortly after, the feasting began! To start off, we were served a beautiful potato, honey and rosemary bread with seaweed butter.

Potato, honey and rosemary bread with seaweed butter

This bread was made by EDS Breads exclusively for No. 8 by John Lawson and it was seriously one of the best breads I’ve had! It was the first time I’ve had a potato flour bread and when you think potato, you would think heavy and dense. But this was nothing like that at all. In fact, the total opposite! It was soft, fluffy and light! Every bite you take, you would be able to taste the honey and the rosemary. Everyone loved it and even though we knew we would be stuffed by the end of the night, we asked (politely of course! haha) for more bread in the middle of the courses! AMAZEBALLS as some would say! hehe

Flowerdale Farm spring salad

The entree arrived and it was like a plate of edible garden. The Flowerdale Farm spring salad had a bed of wheat berries, topped with baby carrots, sunflower shoots and almond mushrooms.

Wheat berries

It was the first time I’ve had eaten wheat berries, and they had a similar texture to barley, but just a tad bit chewier. The almond mushrooms were grown exclusively for No. 8 by John Lawson and had a subtle almond flavour to it. Was so intriguing! John explained to us that when cooked, the nuttier flavour is more pronounced and had tones of the truffle. Yum!

Sunflower shoots

See the micro greens? They are sunflower shoots that are once again grown exclusively for John by Flowerdale Farm and these micro greens are grown in the Yarra Valley and harvested after a short 7 days of growing. Might probably be just me, but I get excited by micro herbs on dishes. haha This dish was paired with the Seppelt Drumborg Vineyard 2013 Riesling.

Portland black and blue tuna

Next up was one of my favourite dishes of the night. The Portland black and blue tuna with black garlic, yuzu jam and fermented aged soy. This is a signature dish at No. 8 by John Lawson and I can definitely understand why!

Black and blue tuna

Black and blue was a clever play of words, where one side of the tuna is charred and the other side is left raw. So light and refreshing, with a subtle kick from the aged soy. This is one dish I would definitely come back for. With the sweetness of the baby radish and the thinly sliced daikon. Just divine! You could tell how good this dish was, cause there was a silence at the table and then an endless of “this is SO GOOD!” going around after we all tried it.

For the main, we were given a choice of duck or lamb. Which was an obvious choice for me, cause I’m not usually a big fan of lamb. So duck it was!

Milawa duck breast with shallot puree, asparagus and peas

The Milawa free range duck is once again bred exclusively for John (a cross of 5 different species of ducks, like WOW!) and are so tender, the meat just melts in your mouth! Cooked to medium rare to medium,  your teeth is first greeted by the crispy duck skin and then it sinks into the juicy, tender flesh. I was in heaven!

Pinot noir

To go with the beautiful dish is a glass of Pinot Noir (2011) from Bannockburn 1314 A.D. It was fruity and light, and definitely complimented this rich duck! When I saw this big glass, I couldn’t help but think of the Mr, cause he always wanted a glass like that! hehe And yes! He is a pinot noir fan! (:

Milawa duck breast

The duck breasts were sitting on smooth shallot puree with crunchy, fresh asparagus and peas, I could seriously eat this all night long!

Barwon River lamb shoulder

Even though I didn’t order the lamb shoulder, I was lucky enough to try it (Thanks Ash!) The lamb had no lamb-ey taste (if you know what I mean haha), which is the reason why I stay away from lamb. hehe So even for me, this was delicious! Being braised for 12 hours, it was really tender and is also one of the featured dishes at No. 8 By John Lawson! It was served with bush spice quinoa (yum!) and sheep’s yoghurt to just round it all off! Perfect!

After all the savouries, you know what’s coming yes? DESSERT! And no matter how full you are, I truly believe, there is always room for dessert! hehe And this place is definitely not a place you would want to skip the sweets. They are to-die-for!

Yoghurt and honey mousse

There were two options to choose from and I decided to go for the one I thought (and sounded) healthier. haha I mean, after all the indulgence I had for the night, it would be good to have yoghurt yes? ABSOLUTELY! It was everything I thought it would be and more!

yoghurt and honey mousse with lychee, blueberries and mango

Doesn’t it look like art on a plate? The vibrant colours of the seasonal fruits -lychees, blueberries, grapefruit and mango, contrasting the creamy yoghurt and honey mousse. Not to mention, all the fruits on the plate are my favourite! Finishing off with freeze dried raspberries! Before I got to dig in, a syrup was poured on and everything was gone within 5 minutes! haha

Yoghurt and honey mousse

The other dessert was a different take on the old school banana split!

Banana split

OMG. How good does this look? When it was placed on the table, it was love at first sight! This was definitely nothing like the old school banana split with the napoleon ice cream. This was WAY WAY WAY better! A beautifully rum caramelised baby banana served on homemade banana bread and sprinkled with toasted hazelnuts. Ooh-la-la! This is one sexy dessert!

Banana split

I only had one bite and I was definitely in loveeee! hehe

White chocolate truffles

To top the night off, we were served some beautiful petit four of white chocolate truffles with toasted coconut and strawberry jam. These reminded me of a more delicious version of a lamington! hehe

Green tea

I also couldn’t resist ordering a pot of green tea just to make myself less guilty. haha

Everything was just amazing and it’s really hard for me to choose a favourite. But I have to say the one dish that makes me excited (even by looking at the photos) is the Milawa duck breasts! hehe It was definitely a fun-filled, delicious night and I have to say, it is very exciting to see a chef being so enthusiastic about fresh local produce! His passion is definitely inspiring!

So if you’re looking for a place to go and celebrate a special occasion or just want to treat yourself to something delicious, head to No. 8 by John Lawson and I can assure you that you would not be disappointed! In fact, there would be a Coldstream Hills wine dinner that would be held at No. 8 By John Lawson as part of the Good Food Month, so what better time than to head down there on the 14th of November? For more information, please click here.

So what are you waiting for? Head down and try the delicious food for yourself! hehe and oh, did I mention? We were lucky enough to be given a loaf of the delicious potato, honey and rosemary bread to enjoy it at home! Woohoo!

potato, honey and rosemary bread

This is one bread that John Lawson himself cannot stop talking about and it is through months of testing with baker Ed Parker. So you know, it would be delish! hehe So hurry! Make your bookings now!

Disclaimer : I was invited to the launch  by Media Moguls and No. 8 By John Lawson. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful experience and opportunity!

No. 8 by John Lawson on Urbanspoon

Vogue Australia High Tea

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The Spring races are here! And the best way of celebrating this designer fashionista event is to dine in style! hehe The Langham Hotel has collaborated with Vogue Australia to come up with this beautiful designer Vogue High Tea! To me, high tea is a time to get together with your girlfriends to have tea, coffee, champagne and a spread of savouries and sweets! Of course, not forgetting the girly gossipy session to go with! haha Due to all the different work commitments, it’s really hard to arrange a meal, let alone to have High Tea. Fortunately for me, I had a date with the Sweet Queen (Miss D) herself at the Aria Bar & Lounge, The Langham Hotel, for the Vogue High Tea! I was so excited as it’s been a long long time since I had High Tea. Such a treat!

Upon arrival, we were greeted by the warmest and friendliest staff, who brought us to our comfortable sofa seats and served us a flute of Domain Chandon NV Brut! I felt so classy and bubbly for the afternoon! Such a silly billy I am. But it doesn’t take much to make me happy, as you can tell. hehe

Paris tea

Of course, you can’t have a High Tea without having tea, can you? There was an extensive list of tea, but Miss D highly recommended the Paris tea. hehe It’s a blend of black teas with the hints of vanilla, fruit and lemony bergamot. We were told that this was a hot favourite with many customers!

Paris tea

I knew why after my first sip. It was nice and fruity, and and a very subtle taste of vanilla. Not overly tart or sharp. Perfect for the afternoon of treats! How pretty is the colour of the tea?

Hot chocolate

Daisy ordered a hot chocolate to start off, then an earl grey tea after! The hot chocolate was a tad bit too milky, and would be better if it was more chocolatey!

3 tiered displayed

Then the three tiered stand arrived. My eyes inevitably lit up and a wide grin on my face appeared! hehe How pretty is the stand?? I couldn’t wait to dig in!

sandwiches

We started from the bottom of savouries and worked our way to the top. There were 5 types of finger sandwiches : smoked salmon pin wheel, free range chicken, cucumber and cress, egg & mayonnaise, cream cheese & chive! My favourite was the smoked salmon and the chicken! Mmmm (: Thankfully I had a light lunch before, or else I wouldn’t have space for what’s to come! hehe

scones!

The second layer was my favourite of the layers! Freshly baked scones with clotted cream, butter and jam. The scones were absolutely divine! Crumbly outside and fluffy & moist on the inside! Just everything you would love in a scone. I think there is only one thing that goes perfectly well with scones and thats thick and luscious clotted cream! Ooh la la! At this point, there’s this phrase that just keeps ringing in my head “Once it’s on your lips, goes straight to your hips!” haha Well, who cares! It’s scones! Mmmm!

Scones

Now with scones, do you have the jam first or the cream first? To me, it has always been jam first then cream, but just for that day, I decided to try the other way around. To be perfectly honest, either way is still as delicious!!! haha But do you have a preference? hehe

Sweets

The top tier offers a range of beautiful sweets! Definitely was spoilt for choice and we didn’t know where to begin! We decided to start with the chocolate macarons, which were a tad bit too crispy for me. But the chocolate ganache was delish! Then we made our way through the Vogue strawberry eclair, lamington bonbons, lace cookies, very vanilla cupcakes and ended the afternoon with the salted caramel popcorn tarts that were YUMMILICIOUS!

top view of our sweets tier

I apologise for the yellow tinge of my photos! The yellow light was just right above the tier! hehe but this is a top view of our sweets spread. The lace cookie was so pretty! hehe

So dress up, and plan a day with your girlfriends! Head down to the Vogue high tea and enjoy a whole afternoon of indulgence and pampering in style! The high tea is held at the Aria Bar & Lounge in the Langham, from now till the 8th of November, from 10:30am to 4:30pm at $65 per head.

Book soon cause not long to go! (: We all deserve an afternoon like that for sure!

Disclaimer : I was invited by Daisy of Never Too Sweet and Langham to have the Vogue High Tea at the Aria Bar & Lounge, Langham. All thoughts and opinions are based on my experience at the time of the visit. Thanks so much for this opportunity and afternoon treat! 

Famish’d : Salads and More !

Famish'd

Due to work, it’s almost impossible to have lunch anywhere besides the staff room haha. Thankfully it was the holidays when the newly opened Famish’d celebrated their opening! I couldn’t wait to head down for lunch as I’ve always wanted to try their salads! Their first store was just behind the Mr’s work place, so I used to meet him for coffees and cakes when I get to head down to the city.  So I was super excited when I received the invite!

Famish'd interior

Beautiful interior, neon signs that pop, warm and friendly staffs. Everything that you would love and look forward to for your mid day delight! And although they specialise in salads (a huge range!), they do hearty soups as well as spuds (both potatoes and sweet potato for a healthier option).

famish'd

There is definitely something for everyone! I know many of you would be thinking – how can a bowl of salad be filling? Trust me, their salads are HUGE and you definitely will be filled by the time you finish.

St Ali's coffee beans

Of course, you can’t skip having a cup of St Ali’s coffee as well while you’re there! Beautiful, robust flavours, definitely a pick-me-up when you need one!

latte

And still my favourite part of their coffee – the chocolate chip meringue!

chocolate chip meringue

It’s really quite magical. Every bite feels like you’re eating a teaspoon full of chocolate chips! Comes with every coffee, dining in or taking it away!

Salad bar

So let’s begin our salad adventure shall we? Since Daisy was there too, we decided to divide and conquer : I was going to choose the salad and she was going to choose the sweet potato spud !  You are allowed to choose the base of either a selection of fresh salad leaves, or their famish’d favourite salads that changes everyday! They also have a huge selection of ingredients to mix into your salad and you are allowed to choose up to 5 different ones!

Explaining how to design our own salads

Don’t worry if it’s your first time at Famish’d cause you would be well taken care of! Everyone working at Famish’d is friendly and is more than happy to explain to you how to design your own salads and spuds! Every one in the Famish’d family works together so well, it’s just amazing! They don’t have specific jobs, they just do anything that is presented infront of them! Like one big happy and loving family! Love it!

Making my salad

When it was my turn to design my own salad, I have to admit, I was like a kid in a lolly store. haha So many fresh and vibrant ingredients to choose from, I almost wanted more than 5!

my salad

My colourful salad! After selecting what you want, you can choose from an extensive range of home-made dressing! All the dressing is made by the owner, Georgia, herself! AMAZING!

All tossed and ready to be enjoyed

My salad had pumpkin, chickpeas, corn, artichokes and roasted capsicum! I asked what dressing is recommended and mine has a mix of dijon balsamic and mayo! They do have other dressings for the more adventurous ! I am actually regretting not trying them! Have to head back to try! hehe

My salad and Daisy's sweet potato spud

The portion was huge and I had to take away half of mine home! A slice of bread is also given to mop up any of the delicious dressing left!

Daisy's sweet potato spud

Daisy did equally well with her choices for her sweet potato spud! She had cheese (of course, a must with spuds!), mushrooms, corn, bacon, spring onion and salsa! It was so amazing! I’m definitely gonna have this in my next visit!

Sweet potato spud

Hidden under all the delicious ingredients is a roasted sweet potato spud! So tender and super sweet! Not sure about you, but I prefer sweet potatoes to potatoes anytime! hehe Somehow, it feels healthier! hehe

Sweets by Sweet By Nature

Next to the salad bar sits a beautiful array of cakes and slices! It’s supplied by Sweet By Nature and how good does everything look? After being good and having a healthy lunch, it’s surely okay to have something naughty (and delicious) for dessert right? hehe DEFINITELY! Miss D will agree with me for sure! And of course, we got to try one of each they have!

Sweets

When this board arrived infront of us, wide smiles appeared on our faces almost naturally. haha How good does that look? Don’t you just want to dive into it and just take a bite of everything? We did. haha

Dessert

The orange poppyseed cake is still my favourite! And the rocky road was really rich and decadent! Only needed a small bite to make you feel happy and contented!

By no means am I a healthy eater, but I do enjoy having a healthy meal once in a while. This is definitely a place to come to if you are on a health fix too! You can create your own salads and spuds to your liking and I can vouch that you will love every mouthful of it! So if you’re around the city or you work in the city, head down to Famish’d for lunch and I’m sure you won’t regret it! Have a sweet (or two) while you’re there too! hehe

Famish'd Salads & Stuff on Urbanspoon

Disclaimer : I was invited by Famish’d as guests to have lunch. All thoughts and opinions are based on my experience at the time of the visit.