Easter Egg Masterclass By Cacao

Easter Egg Masterclass by Cacao

It’s the time of the year when you start indulging in chocolate eggs and bunnies and the only aisle you want to walk at the supermarkets is where all the deliciousness is located. Walking the aisle actually feels like I was partially in the chocolate factory of Charlie! The smell of chocolate is unbeatable and just inevitably puts a smile on my face. I have to say this is one other time of the year that I love and have lots to be thankful for.

Just a week back, I was invited to a Easter Egg Masterclass by Cacao Fine Chocolates & Patisserie and TinkPR with a few other awesome food bloggers (Iron Chef ShellieI’m So HungreeBrunch AddictSweet Cherrie Pie, Off The Spork, Melbourne Food Snob Peach Water & Never Too Sweet For Me ). Was so good to see everyone from the Pizza challenge and also put faces to some whom I’ve followed since I’ve started blogging! hehe Needless to say, this was one educational and fun class! hehe Do be warned that this post will definitely make you hungry and possible make you crave for some chocolate & salted caramel! hehe

Cacao Fine Chocolates & Patisserie

Address : 52 Fitzroy Street, St Kilda

Phone : 03 8598 9555

Website : http://www.cacao.com.au

Hot chocolate

When we got there, we were asked if we wanted a cup of their signature hot chocolate, and I don’t know how anyone could resist such an offer? It was my first time having their hot chocolate and I have to say, it is one of the best ones I’ve ever had! And it was perfect for the cold windy night. Their hot chocolate is made from Belgium chocolates and it’s so rich and definitely chocolatey! I just couldn’t stop picking my cup up and sipped continuously! hehe

Canapes

Canapes

Canapes

We were also served some delicious canapes and they were perfect with the hot chocolate. It was good to fill us up before the class so we don’t gobble all the Easter eggs we were going to make! hehe (:

Tim Clark

Tim Clark who is the mastermind behind all the delicious chocolates and macarons introduced himself and led us to his kitchen which had a beautiful marble top which I’ve always dreamt of having in my kitchen! And we got down to business immediately!

Tempering chocolates

Tim taught us the art of tempering chocolate and the importance of doing it – so that we can get smoother and shinier chocolates! hehe We also learnt that different types of chocolate temper at different temperatures. Tim made it look so easy spreading the chocolate out and scraping it back again. It’s like second nature to him! He could do it with his eyes shut! hehe Once the chocolate was tempered, it was ready to be used for our Easter Eggs!

Ashely @ I'm So Hungree did really well at tempering the chocolate too!

Ashley of I’m So Hungree gave tempering chocolate a shot and I have to say, she did a marvellous job! hehe She looked like a pro doing it! hehe and while she was tempering, and us watching, the beautiful Julia of TinkPR came around (like an angel) offering us macarons and chocolates! How pretty is this box of macarons? I wanted to steal the whole box! hehe

Macarons

I tried the cookies and cream one and it was SO GOOD! Crispy on the outside and soft on the inside. The ganache was not too sweet as well! Really enjoyed it and was so tempted to go for seconds, but had to control myself! hehe

Tim Clark showing Daisy and us how to fill the shells

The time has come when we learnt how to make the shells of Easter Eggs! Miss D stepped up to give it a shot! hehe Before filling it up with the luscious chocolate, we first have to make sure the shell moulds are polished and shiny. This can be done just by using a cloth or paper towel! hehe

Filling the mould up

Then we fill the mould up all the way to the top!

Tapping the air bubbles out

Then tap the side to make sure there are no air bubbles in between and then scrape the top.

Making chocolate shells

Then comes the fun part : flip, tap, allow it to drip and scrape the access off! What you get in the end are some nicely covered egg shells!

Salted caramel chocolate egg shells

To make it extra special, we sprinkled some salted caramel crystals before covering and sealing them with another layer of chocolate! Yummo! Next up, Tim showed us how to be the best salted caramel EVER.

Tim Clark making salted caramel

We all stood around him and all you could hear is the Ooos and Ahhs as the salted caramel is being made. We were big fans of the salted caramel and just couldn’t wait to taste it! hehe

Almost done!

A pot of gold just about completed!

sifting the salted caramel

The pot of salted caramel is then blended before going through a fine sift and there in the big metal bowl is magic. Just thick and delicious. You just want to lick the whole bowl and any drips around it. haha

when it's cooled

Once it’s cooled, all is left to do it to dig a spoon in and ENJOY!

spoonful of salted caramel

And we did just that of course! hehe We each were given a (tea)spoon to try and OH-EM-GEE! It was super yummilicious! Wish we could have more, but no double dipping! 😛

Filling the small shells with salted caramel

We piped the salted caramel into the small egg shells that were made prior to our arrival and they were sealed with even more chocolate before capping it with the other shell. This small chocolate ball of goodness was going to be placed within our large chocolate egg!

Shiny chocolate egg shells ready to go!

Our chocolate shells were popped out of the moulds and getting ready to be filled and sealed too! (: We each did one after Tim demonstrated how it should be done. We never knew how it was sealed and it’s always great to learn something new everyday! hehe

sealing the easter egg

Just lightly heating the egg shells, then placing the small egg filled with salted caramel then sealing it! VIOLA! An easter egg is formed!  Or some would say, this is how the baby egg is formed. haha

Completed shells

Take home box

We were lucky enough to take an egg back at the end of the class and there was nothing but big smiles on our faces! hehe Thank you Tim Clark from Cacao & Julia from TinkPR for this wonderful opportunity to learn how to make beautiful Easter eggs and irresistible salted caramel! I definitely enjoy every single bit(e) of the class and will be back for more macarons and hot chocolate! Mmmm (:

Happy mid week everyone! Just one more day till the long weekend! Remember to always cook and bake with love!

PS : Did you see the Humpy Dumpy display at the top? Do head to Cacao at St Kilda to have a closer look! Everything is made with chocolate and each Humpty Dumpty used 40kg of chocolate! Happy Easter everyone!

Disclaimer : I was invited to this Easter Egg Masterclass as a guest of  Cacao Fine Chocolates & Patisserie and TinkPR.

13 thoughts on “Easter Egg Masterclass By Cacao

  1. Daisy@Nevertoosweet says:

    It was such a fun event 🙂 Had so much fun and I seriously am never going to take any handmade chocolates for granted it’s so much work hehe! Amazing photos dearie and hahaha thanks for taking pics of me in action 😛 have you ate the egg yet? xox

    • liannelow says:

      hehe Hope you didn’t me sharing your beautiful face dearie! (: hehe and yes! it was so much fun and we now learn to appreciate handmade chocs even more! hehe I havent had mine yet but I think we will be having it tomorrow! hehe xx

  2. Julia says:

    We loved having you all there. And thanks for the kind words – you guys rock!

    I almost ate my egg in one sitting…one bite in and I just couldn’t stop!

    • liannelow says:

      hehe You rock! hehe All the events you organised have been brilliant! hehe I think that’s gonna be me once I dive into the egg tomorrow! hehe Wish me luck! haha xx

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