4 Tuna steaks
Black peppercorns, coarsely cracked
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste
Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil.
let cool slighly, then slice thinly. Serve with dipping sauce.
all done and ready to be sliced!
i got so excited when he was about to slice it up.
cos tataki (beef or fish) is like one of my favourite dishes ever!
and how good does this look!?
haha the two chefs! (:
one getting pointers from the other. hehe.
as Cheok slices the tuna and plates them!
Beautiful Chaos (:
that’s the name of his dish! haha
it was a huge plate of tataki. haha
can u imagine how happy i was? SUPER!
deserves another shot! (:
the dipping sauce for the tuna tataki.
SUPER SHIOK! haha.
definitely a crowd pleaser.
by crowd. i mean all 4 of us. hehe
and that’s how you eat it! (: