Pan Fried Blue Trevally with Mustard Potato Salad

Baby and I have been watching The F Word for the past week
and it’s not anything bad.
it’s just a TV series
where Gordan Ramsay invites people to come cook with him
in this small little restaurant..
it’s awesome. really
and all his recipes are fast, easy and meant for people to try at home
was just really excited to try out some of his recipes

I dun think this is exactly his dish.
i changed it a little
and didn’t have some of the ingredients hehe

instead of the mackeral he used.
I used blue trevally instead.
i think it works as well.
and was nice having the skin of the fish crisp and tasty!

and this took like 15 mins to prepare
so everyone could do it
and it’s healthy! in a way i guess. haha

Ingredients :
(for 2 people)

2 pieces of Blue Trevally fillets
3 tbs mayo
1/2 tbs mustard
3 medium sized potatoes, whole
1/3 lemon, juice

Steps :

1. Boil a pot of salted water and put the potatoes in and boil for 20 mins
(or until the fork is able to go through easily)
Once the potatoes are cooked, cube them and allow them to cool for 5 mins.

2. In a big bowl, add the mayo and mustard. Mix well, add alt and pepper for flavour.
Add the lemon juice and mix it well. Add the potatoes into the mustard mixture.
Coating each potato with the mixture.

3. Heat a pan and add 2 tbs of olive oil.
Season the the fish on both sides with salt and pepper.
Put the fish into the hot pan skin side first
and cook it for 4 mins.
Turn it and cook it for a further 2 mins.

4. Serve, with salad if desired! DONE.

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