For A Berry Pink Cause – Ski Yogurt & A Giveaway ! {Winner announced}

Lemon & Berry yogurt mini loaf with cream cheese and yogurt icing

Paying it forward. I always feel that we should always count our blessings and do what we can for people around us. As many of you know, October is Breast Cancer Awareness Month, and I was approached by Keep Left PR to be involved in it. Without any hesitation, I agreed!

Ski Yogurt turning pink

If you’ve walked the yoghurt aisle in the supermarkets, you’ve realised that Ski yoghurt has turned pink! In fact, they have pledged a three-year commitment to the McGrath Foundation and have promised a $350,000 donation to fund a McGrath Foundation Breast Care Nurse in the community. How amazing is that? I’m so honoured to be ask to be part of this Pink event!

lemon & berry mini loaves

Yoghurt has become part of my daily breakfast and morning tea routine, so I was really glad that I was asked to come up with a recipe that incorporates Ski yogurt!

So as I stood in front of the different flavours in the supermarket, my ideas were just popping up!

Close up

As I got a new mini loaf tin, I decided to make some yogurt mini loaves! Just too cute! But to give it a little bit of ZING, I added lemon zest to it! Mmmm.. berries and lemon do make a really good match! The best thing about incorporating yogurt in your cake is that it makes it really moist!

Lemon & berry yogurt mini loaf with a cream cheese yogurt icing

In all honesty, the icing didn’t quite turn out the texture I wanted. I wanted to be able to pipe rows. hehe I tested it out, but it went everywhere! haha So i decided to go with the flow (literally) and let it have some free form! It worked out well, don’t you think so? hehe The addition of the fresh raspberries just made everything pop, giving a subtle tinge of pink reflection on the icing. Without trying to over do the self-praise, I have to be honest and say that this was one of my best cakes I’ve made to date!

mini loaves - light reflection

So here’s the recipe and my humble contribution to the Breast Cancer Awareness Month! (: Hope you all enjoy!

Lemon & Berry Yogurt Mini Loaf with Cream Cheese Yogurt Icing (an original recipe of Food Made With Love)

Lemon & Berry Yogurt Loaf :

1 1/2 cups plain flour

2 tsp baking powder

1/2 tsp salt

300g Ski Wild Strawberry yogurt

1/2 cup castor sugar (plus 1/4 cup for syrup)

3 large eggs

Lemon zest  of 2 lemons

1 tsp vanilla bean paste

1/2 cup olive oil

1/4 cup lemon juice

1/2 cup frozen mixed berries

10 mint/basil leaves, washed and pat dry

Steps :

1) Preheat oven to 170 degrees celcius. In a clean bowl, sift the flour, baking powder and salt. Set aside.

yogurt, sugar and lemon zest

2) In a mixing bowl, combine the yogurt, 1/2 cup of sugar, lemon zest and vanilla bean paste. Mix till well combine then add the eggs, one at a time, making sure each one is well incorporated before adding the next.

3) Add the dry ingredients slowly, 1/2 cup at a time, and make sure it is well combined. Be careful not to over mix.

4) Pour the olive oil into the mixture, and using a spatula, slowly fold it in until everything is combined. Add the frozen berries and fold them in. Don’t worry if they start to “bleed”, just gives the batter a nice swirl of pink/purple!

5) Coat the mini loaf tin with olive oil (I used the olive oil spray) and dust with plain flour. Carefully fill the tin 3/4 way up. Drop them a few times on the bench to even the top and place them in the oven. Bake them for 25 mins, turning them half way to that they are evenly coloured.

6) While the cakes are baking, pour the lemon juice and add the 1/4 cup sugar into a small saucepan. Add the basil/mint leaves into the pot and allow it to come to a boil. Lower the heat and simmer for about 5 mins. Take it off the heat and allow it to cool slightly.

Pouring the lemon mint/basil syrup on the cakes

MIni loaves cooling and soaking up the lemon syrup

7) Once the cakes are done, allow them to cool in the baking tin for 10 mins. Slowly and carefully pour the lemon syrup on the cakes and allow them to absorb completely. Let it cool in the tin completely before taking them out.

Cream Cheese and Yogurt Icing 

1 block of Philadelphia cream cheese, cold

2/3 cup Ski Wild Strawberry yogurt

1-1 1/2 cup pure icing sugar

1 tsp lemon juice

Fresh raspberries, to garnish

Steps :

1) In a mixing bowl, whip up the cream cheese till smooth, then add the yogurt and mix till they come together. Don’t worry if it looks clumpy. Add the icing sugar, 1/2 cup at a time, and taste as you go (YUM!). Stop adding when you feel the sweetness is right! Add the lemon juice and mix until smooth.

2) Using a tablespoon, drop the icing in the middle of the loaf and allow it to flow down. You could use the back of your spoon to help shape it the way you like. Garnish the loaves with fresh raspberries. ENJOY!

Finished product

I had mine with a small glass of intense berry smoothie! hehe and I thought I would share with you my favourite smoothie recipe since it also uses yoghurt! (: So bear with me. The giveaway is up next!

Intense berry smoothie

Intense Berry Smoothie

150g Ski Wild Strawberry Yogurt

150g coconut water

100g frozen mixed berries

Step :

Place all the ingredients in a blender and whizz it up! Easy peasy!


And now for the part you all have been waiting for! So sorry for the super long post and thank you for being so patient! Keep Left PR has very kindly offered a giveaway! It’s a set of super pretty and cute pink silicone Scullery kitchen utensils worth $47.73! How can you resist?



Yes! All 7 items! How awesome is that? I love the striking shade of pink! Ladies, start commenting. Men, start commenting too so you could win these for your loved ones! hehe

How do you get these you ask? Easy!

  • Leave a comment and share with me your favourite way of having yogurt, and what part of the day do you usually have it?
  • This giveaway is only open to Australian residents! (Sorry international readers!)
  • Please join me on my journey! Follow me on Facebook, Instagram and Twitter!
  • You may re-enter daily! One entry a day! (Oh yeah!)
  • Winners will be announced on the 31st of October, Thursday at 8pm!
  • Winners will be picked via and notified on this blog post and via email.

Disclaimer : This post is sponsored by Ski Yoghurt & Keep Left PR. I tasted the Ski’s D’lite Wild Strawberry yoghurt  with compliments of both sponsors, however, the review, opinions are honest and based on my personal taste and preference. The recipe is a Food Made With Love original.

Ski Pink

Remember to always bake and cook with love ! Till the next post, xx


The winner is…..

TINA! Congrats dearie! (: I will be contacting shortly through email!

winner- random org


Hope you like your pink kitchen utensils!!! xx

{Product Review} Chobani

I have been truly blessed this year. Lots of exciting things happening ever since I got back to Melbourne. One of which is receiving an email from Chontelle, a representative from Chobani Australia, asking if I wanted some samples of their yogurt. Of course, being a yogurt lover, I immediately said “YES PLEASE!” (: The representatives from Chobani were really friendly and super organised! I received a call from them to arrange a suitable time for the goodies to be sent to my home. They said they would try for next day delivery, but no promises. But the next morning, there was a box of delicious greek yogurt delivered to my doorstep!

As you can see, I was still in my pjs! haha (: I was a very happy girl! I have to admit though, that when they told me they were going to send me some samples, I thought I was going to get a maximum of 6. So when I saw how big the box was, I was (delightfully) shocked! 12 generous tubs!

I was given 2 tubs of a variety of 6 flavours each : plain, pineapple, peach, mango, blueberry and strawberry! And I couldn’t wait to dive into them! They were all either low fat or no fat (2% or 0%) which just means there are really good for u! Especially those who are health conscious. Score!

So, before I get into the review, just want to share a little bit about myself. I come from a family who LOVES pineapples. Everyone (except my dear brother) loves pineapples. My dad would head to Pon Tian (a state in Malaysia) and buy back at least 8-10 of their sweetest pineapples for the whole family! The ones he gets are super good though! You can actually eat the core and it’s really crunchy! So when I saw pineapple as one of the flavours… Oh happy days! (:

So without a second thought, I tried (almost immediately after I unload them into my fridge) the pineapple! And when I first peel off the foil, I was greeted by a thick and smooth layer of greek yogurt, and started to wonder, where is the pineapple? Then you stick a spoon in and dig all the way to the bottom, and tadah! the yummy, jammy layer of fruit! Mmm mmm!

Almost similar to a kinder surprise where you don’t really know what at the bottom will look like till you dig in! hehe I’m not sure about you, but I only ever used greek yogurt in my cooking. The natural ones that it. And all I remember from trying a tiny bit of natural is my eye squinting cos of the tartness! haha and before Chobani, I never had a fruity greek yogurt before. I never thought the tartness of the greek yogurt would go so well with fruits! But boy was I wrong. The jammy layer of fruit was just sweet enough to go with the thick and creamy yogurt and really complimented each other! And before I knew it.


Became this!

My favourite was no doubt the pineapple and also the blueberry! Unfortunately,there will always be a flavour that im not a big fan of, and that was the peach. To me the peach was a little too sour and just didn’t compliment the greek yogurt as well as the others, it still had a tartness to it, a bit too much to my liking! But I had a solution for that.

I added some homemade muesli and what a good brekkie that made! And healthy too! I did that for the mango as well (as pictured) and it was really good! Of course, it would also go well with the natural plain greek yogurt but I had other plans for it.

I mixed it with some aubergine and chilli pickle, and it went so went with my corn & okra fritters!

Of course, don’t just take my word for it, do go get some tubs to try it for yourself! They can be found in the yogurt aisle at Woolworths for $2 a tub! And do let me know what you think after you’ve given it a try! Would love to know what you think! (:

I just want to sincerely thank the representatives of Chobani for contacting me and being so generous with the samples! I couldn’t be happier with all the tubs of yogurt I tasted and it definitely made a good breakfast or snack for work!

Once again, thank you Chobani Australia! And as the slogan says, it is definitely ‘nothing but good!’ (:

Disclaimer : There is no financial attachment with this post. I am doing this review as a personal opinion of the product.