New Found Gem : Mr. Brightside

Mr. Brightside

Brunch. Something I truly truly adore and look forward to on weekends! It was the long weekend last week, and the Mr and I were looking for a place nearby to have brunch. We usually head to our usuals favourites in Bentleigh (Merchants Guild & Little Tommy Tucker), but we really wanted to find something different, and still close by!

Thank goodness for Eat Fresh Eat Local (twitter: @FreshBestLocal) l who introduced me to The Homemaker Report, I found a place that was just 10 minutes away from our place – Mr Brightside !

Mr Brightside

A cosy cafe tucked in the corner, it was just filled with locals who knew one another. We were greeted with warm smiles by the staff and as it was pretty packed, we sat outside. But no fear, there were heaters right above us to keep us warm and toasty!

Our usual drinks

We also ordered our usual drinks to keep our tummies warm! The mr had a latte, I had Calmer Sutra soy chai latte and Melissa had her favourite hot chocolate! I pretty much knew what I wanted to have when I saw the menu online before heading there, but I knew they had specials for the day too, and asked the Mr to help me check the board. One of the staff (wish I got his name!) joked with the Mr and said now we aren’t able to hear him say it in his special voice! haha Too funny! He came out shortly after to explain what the specials were. SO FRIENDLY! Seriously love the service at Mr. Brightside! Made brunch a lot more enjoyable!

Challah French Toast

I still decided on the challah french toes with maple syrup and mascarpone! There’s an option of adding bacon, and how could I not?? Maple syrup and bacon is the best combination! This was my kind of heaven. The challah toast was crispy on the outside and still soft in the middle. Together with the mascarpone, absolutely delish!!! If you want a good french toast, this is it!

Potato hash brown

Whenever there is a potato hash on the menu, the mr would definitely order it, and this was no different! He loves his hash, and this hash he absolutely loved! In fact, he said he might have found the best hash he’s had! Super golden and crispy, with a moist and tender centre! Can’t get better can it? It is served with beef brisket and he added a side of mushrooms!

Perfectly poached eggs

When the Mr cut into the poached egg, liquid gold was spilling out! I have to admit, poached egg is one thing I do miss to have for breakfast!

Big Breakfast

Melissa ordered the Big Breakfast and boy, they weren’t joking about it being big! 2 sausages, bacon, roasted tomatoes, scrambled eggs, potato hash and toasts! She could hardly finish it and was filled all the way till dinner!

Mr. Brightside

We were all so happy to find Mr. Brightside, with delicious food and super friendly staff, there’s no doubt that we will be back again and very very soon! I bet you want to head down for that plate of french toast now! hehe

Happy weekend everyone! x

Mr Brightside on Urbanspoon

Celebrating a Marriage : Anada

Karen's big day!

A couple of weeks back, I was lucky enough to attend a friend’s special day and it was beautiful (: After the ceremony, we went for a small celebration and I was asked to find a place that would be fitting for the occasion. I think I found the perfect place!

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Anada has been on my to-go list for the longest time, and I was so glad we headed there to celebrate their beautiful day! It’s such a cosy place and the ambience was perfect! Not to mention how delicious the food was! I’ve not had spanish food ever since I came back from Barcelona, and that was almost a year back! How time flies!

We were seated at the long table by the window and I was seated at the sofa seats, facing the restaurant. I love being able to see the hustling & bustling of the kitchen, staff and the bar. Just makes the night even more interesting!

Drinks of the night

Of course, I couldn’t have any drinks that night. I stuck to my water. But our friends ordered a couple to try! You can’t really go wrong with ordering Sangria at a Spanish restaurant. The cava sangria had a good balance of cava and citrus, just what a sangria should be! The newly weds ordered the cocktail – papa doble. It was refreshing and had a really good citrus flavour! Definitely something I will try once I can have a drink (or two haha)

As for the food, we decided to order some tapas, a main and a couple of paellas to share among the 6 of us. We were actually quite filled up by the end of the night!

fried cauliflower

The first tapas we had was the fried cauliflower with zataar and house yoghurt. This was my favourite tapas of the night! The cauliflower was nicely caramelised on the outside, soft and tender on the inside. Together with the tangy house yoghurt, it was absolutely delicious!  Wanted to order one all for me (and bub)! hehe

fried aubergine

Next up, the fried aubergine with a dollop of labne, chilli and mint! This was really flavourful but would have been even better if the aubergine was slightly warmer. It went really well with the labne though!

Bone marrow on toast

The last tapas we ordered was the bone marrow on toast with wagyu cecina. I’m not a huge fan of bone marrow and I couldn’t have the cecina, so I gave this a miss. However, everyone else said that it was a very delicious small treat! They definitely enjoyed this a lot cause they were still talking about it at the end of dinner!

Crispy pork belly

This, ladies and gentlemen, is hands down the best dish of the night! Crispy pork belly with meat that melts in your mouth, sitting on a bed of smokey aubergine. I was definitely in pork heaven after my very first bite! The crackling was so crispy and perfectly seasoned, I wanted more!

Chicken and seafood paella

After all the tapas and pork belly, we were definitely looking forward to the paellas! Haven’t really had good paella in Melbourne so I was really hoping this place would be it! And it sure didn’t disappoint! The chicken and seafood paella was flavoursome and the rice was al dente, just the way it should be!

arroz negro paella

The squid ink paella was also really delicious, and there is just something sexy about the black rice against the seafood. haha but it might just be me thinking that! I have to admit though, I do prefer the chicken and seafood one. I think it might be because I have a constant craving for tomatoey food! hehe

Anada

We definitely enjoyed ourselves at Anada, and I can definitely say that I will be back again for the fried cauliflower and the crispy pork belly! Can’t wait!

Añada on Urbanspoon

Would just like to congratulate Karen and Patrick on their beautiful marriage. May you have endless years of love for each other, and may it continue to grow every single day! (: Hope your week is going well dear readers, remember to always cook and bake with love! Till the next post, xx

Third Wave Cafe

Third Wave Cafe

Iron Chef. I always loved and glued myself to the TV when it was on. Seeing how the chefs are able to transform one simple ingredient into an array of 4-5 dishes is just purely amazing, to say the least. I recently learnt that the protégé of Iron Chef Sakai, Ryo Kitahara, was the chef of the newly opened Third Wave Cafe, located just opposite Prahan Market! So you can imagine how excited I was when I was invited to try their food.

5 senses coffee

Coffee was very important to the owner, Inga, and she was adamant that coffee has to take centre stage in her cafe. Through months of research, she chose 5 Sense coffee to be served in her cafes.

Coffee Facts

Love the little things they add around the cafe. This was one of my favourites! (:

5 Senses Coffee

I decided to be brave (was a bit adventurous haha) and ordered a magic (piccolo latte made with double es
presso) and the mr ordered his usual latte. But after a sip, I knew if I finished that cup of magic, I definitely would lay in bed wide awake that night. So thankfully, the Mr switched with me! haha

Our coffees

With over 70 options on the menu, we got down to two. Trust me, it wasn’t easy! I wanted to try everything on the breakfast menu! haha But we were both drawn to the American BBQ options (who wouldn’t be right?) and decided to go for them!

Texas Fry Up

I decided on the Texas Fry Up with slow smoked brisket, pan fried with Kiefler potatoes and butter mushrooms & in-house made spicy BBQ sauce topped with a poached egg. The brisket was so tender and practically melted in my mouth! And the in-house made BBQ sauce was seriously delicious! Just the right balance of sweet & salty and a kick of spice! YUMMO!

Perfectly poached eggs

Let me present you with the perfectly poached egg with all it’s golden yolk glory! When I slid my knife through, it revealed a molten flow of egg yolk. My best way of having eggs in my opinion! Mmm.. went to well with the buttery Kiefler potatoes! Just couldn’t stop eating!

American BBQ Pork Ribs

The Mr ordered the American BBQ Pork Ribs and it definitely didn’t disappoint! The meat just fell off the bone and melted in our mouths the moment we bit into it! It was smoked for 5 hours using maple wood and definitely had the subtle sweetness of maple and marinated in dry spices. So darn good! Can’t get any better!! Or can it? Served with super crispy beer battered chips and a side of homemade slaw!

American BBQ Pork Ribs

The generous portion was definitely enough to fill the Mr’s tummy and you can bet on your buck that I had some too! Was too good not to!

Pastries & Muffins

It’s a pity we were too full to squeeze something sweet in after, as I was eyeing for some almond croissants since I walked through those doors and spotted them! hehe Just have to return next time and when I do, I’m definitely gonna try the Russian inspired dishes!!!

So the next time you’re around Prahan, do head to Third Wave Cafe to have brunch or lunch! Those ribs are definitely not to be missed!

Disclaimer : I was invited to dine at Third Wave Cafe as a guest. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful yummy experience!

Third Wave on Urbanspoon

No. 8 By John Lawson

No. 8 By John Lawson

Respect. That’s what I have for John Lawson. The man and skills behind the newly launched No. 8 at Crown Melbourne. Why you ask? Because his beautiful creations are all driven & inspired by the fresh produce he has around him. In fact, his cooking revolves around sustainably produced ingredients that he can find around locally from Victorian farmers. BY doing that, he is proudly celebrating what Victoria has to offer. How great is that? Absolutely amazing!

John Lawson

John loves using ingredients that are not widely used, and in fact, a lot of the produce are exclusively grown and bred for No. 8 by John Lawson! These are definitely highlighted by the freshness and vibrance of each dish. And oh… have I mentioned how amazing it is?

Launch of No. 8 By John Lawson

I was so lucky to be invited to the launch of No. 8 by John Lawson and you can imagine how happy my belly was by the end of the night. Not to mention the beautifully paired wines we had with each course, I was definitely a very happy girl. The moment I sat down, I was greeted by a flute of Moët & Chandon champagne. Mmmm (: Bubbly!

flute of champagne

Shortly after, the feasting began! To start off, we were served a beautiful potato, honey and rosemary bread with seaweed butter.

Potato, honey and rosemary bread with seaweed butter

This bread was made by EDS Breads exclusively for No. 8 by John Lawson and it was seriously one of the best breads I’ve had! It was the first time I’ve had a potato flour bread and when you think potato, you would think heavy and dense. But this was nothing like that at all. In fact, the total opposite! It was soft, fluffy and light! Every bite you take, you would be able to taste the honey and the rosemary. Everyone loved it and even though we knew we would be stuffed by the end of the night, we asked (politely of course! haha) for more bread in the middle of the courses! AMAZEBALLS as some would say! hehe

Flowerdale Farm spring salad

The entree arrived and it was like a plate of edible garden. The Flowerdale Farm spring salad had a bed of wheat berries, topped with baby carrots, sunflower shoots and almond mushrooms.

Wheat berries

It was the first time I’ve had eaten wheat berries, and they had a similar texture to barley, but just a tad bit chewier. The almond mushrooms were grown exclusively for No. 8 by John Lawson and had a subtle almond flavour to it. Was so intriguing! John explained to us that when cooked, the nuttier flavour is more pronounced and had tones of the truffle. Yum!

Sunflower shoots

See the micro greens? They are sunflower shoots that are once again grown exclusively for John by Flowerdale Farm and these micro greens are grown in the Yarra Valley and harvested after a short 7 days of growing. Might probably be just me, but I get excited by micro herbs on dishes. haha This dish was paired with the Seppelt Drumborg Vineyard 2013 Riesling.

Portland black and blue tuna

Next up was one of my favourite dishes of the night. The Portland black and blue tuna with black garlic, yuzu jam and fermented aged soy. This is a signature dish at No. 8 by John Lawson and I can definitely understand why!

Black and blue tuna

Black and blue was a clever play of words, where one side of the tuna is charred and the other side is left raw. So light and refreshing, with a subtle kick from the aged soy. This is one dish I would definitely come back for. With the sweetness of the baby radish and the thinly sliced daikon. Just divine! You could tell how good this dish was, cause there was a silence at the table and then an endless of “this is SO GOOD!” going around after we all tried it.

For the main, we were given a choice of duck or lamb. Which was an obvious choice for me, cause I’m not usually a big fan of lamb. So duck it was!

Milawa duck breast with shallot puree, asparagus and peas

The Milawa free range duck is once again bred exclusively for John (a cross of 5 different species of ducks, like WOW!) and are so tender, the meat just melts in your mouth! Cooked to medium rare to medium,  your teeth is first greeted by the crispy duck skin and then it sinks into the juicy, tender flesh. I was in heaven!

Pinot noir

To go with the beautiful dish is a glass of Pinot Noir (2011) from Bannockburn 1314 A.D. It was fruity and light, and definitely complimented this rich duck! When I saw this big glass, I couldn’t help but think of the Mr, cause he always wanted a glass like that! hehe And yes! He is a pinot noir fan! (:

Milawa duck breast

The duck breasts were sitting on smooth shallot puree with crunchy, fresh asparagus and peas, I could seriously eat this all night long!

Barwon River lamb shoulder

Even though I didn’t order the lamb shoulder, I was lucky enough to try it (Thanks Ash!) The lamb had no lamb-ey taste (if you know what I mean haha), which is the reason why I stay away from lamb. hehe So even for me, this was delicious! Being braised for 12 hours, it was really tender and is also one of the featured dishes at No. 8 By John Lawson! It was served with bush spice quinoa (yum!) and sheep’s yoghurt to just round it all off! Perfect!

After all the savouries, you know what’s coming yes? DESSERT! And no matter how full you are, I truly believe, there is always room for dessert! hehe And this place is definitely not a place you would want to skip the sweets. They are to-die-for!

Yoghurt and honey mousse

There were two options to choose from and I decided to go for the one I thought (and sounded) healthier. haha I mean, after all the indulgence I had for the night, it would be good to have yoghurt yes? ABSOLUTELY! It was everything I thought it would be and more!

yoghurt and honey mousse with lychee, blueberries and mango

Doesn’t it look like art on a plate? The vibrant colours of the seasonal fruits -lychees, blueberries, grapefruit and mango, contrasting the creamy yoghurt and honey mousse. Not to mention, all the fruits on the plate are my favourite! Finishing off with freeze dried raspberries! Before I got to dig in, a syrup was poured on and everything was gone within 5 minutes! haha

Yoghurt and honey mousse

The other dessert was a different take on the old school banana split!

Banana split

OMG. How good does this look? When it was placed on the table, it was love at first sight! This was definitely nothing like the old school banana split with the napoleon ice cream. This was WAY WAY WAY better! A beautifully rum caramelised baby banana served on homemade banana bread and sprinkled with toasted hazelnuts. Ooh-la-la! This is one sexy dessert!

Banana split

I only had one bite and I was definitely in loveeee! hehe

White chocolate truffles

To top the night off, we were served some beautiful petit four of white chocolate truffles with toasted coconut and strawberry jam. These reminded me of a more delicious version of a lamington! hehe

Green tea

I also couldn’t resist ordering a pot of green tea just to make myself less guilty. haha

Everything was just amazing and it’s really hard for me to choose a favourite. But I have to say the one dish that makes me excited (even by looking at the photos) is the Milawa duck breasts! hehe It was definitely a fun-filled, delicious night and I have to say, it is very exciting to see a chef being so enthusiastic about fresh local produce! His passion is definitely inspiring!

So if you’re looking for a place to go and celebrate a special occasion or just want to treat yourself to something delicious, head to No. 8 by John Lawson and I can assure you that you would not be disappointed! In fact, there would be a Coldstream Hills wine dinner that would be held at No. 8 By John Lawson as part of the Good Food Month, so what better time than to head down there on the 14th of November? For more information, please click here.

So what are you waiting for? Head down and try the delicious food for yourself! hehe and oh, did I mention? We were lucky enough to be given a loaf of the delicious potato, honey and rosemary bread to enjoy it at home! Woohoo!

potato, honey and rosemary bread

This is one bread that John Lawson himself cannot stop talking about and it is through months of testing with baker Ed Parker. So you know, it would be delish! hehe So hurry! Make your bookings now!

Disclaimer : I was invited to the launch  by Media Moguls and No. 8 By John Lawson. All thoughts and opinions are based on my experience at the time of the visit. Thank you so much for this wonderful experience and opportunity!

No. 8 by John Lawson on Urbanspoon

Vogue Australia High Tea

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The Spring races are here! And the best way of celebrating this designer fashionista event is to dine in style! hehe The Langham Hotel has collaborated with Vogue Australia to come up with this beautiful designer Vogue High Tea! To me, high tea is a time to get together with your girlfriends to have tea, coffee, champagne and a spread of savouries and sweets! Of course, not forgetting the girly gossipy session to go with! haha Due to all the different work commitments, it’s really hard to arrange a meal, let alone to have High Tea. Fortunately for me, I had a date with the Sweet Queen (Miss D) herself at the Aria Bar & Lounge, The Langham Hotel, for the Vogue High Tea! I was so excited as it’s been a long long time since I had High Tea. Such a treat!

Upon arrival, we were greeted by the warmest and friendliest staff, who brought us to our comfortable sofa seats and served us a flute of Domain Chandon NV Brut! I felt so classy and bubbly for the afternoon! Such a silly billy I am. But it doesn’t take much to make me happy, as you can tell. hehe

Paris tea

Of course, you can’t have a High Tea without having tea, can you? There was an extensive list of tea, but Miss D highly recommended the Paris tea. hehe It’s a blend of black teas with the hints of vanilla, fruit and lemony bergamot. We were told that this was a hot favourite with many customers!

Paris tea

I knew why after my first sip. It was nice and fruity, and and a very subtle taste of vanilla. Not overly tart or sharp. Perfect for the afternoon of treats! How pretty is the colour of the tea?

Hot chocolate

Daisy ordered a hot chocolate to start off, then an earl grey tea after! The hot chocolate was a tad bit too milky, and would be better if it was more chocolatey!

3 tiered displayed

Then the three tiered stand arrived. My eyes inevitably lit up and a wide grin on my face appeared! hehe How pretty is the stand?? I couldn’t wait to dig in!

sandwiches

We started from the bottom of savouries and worked our way to the top. There were 5 types of finger sandwiches : smoked salmon pin wheel, free range chicken, cucumber and cress, egg & mayonnaise, cream cheese & chive! My favourite was the smoked salmon and the chicken! Mmmm (: Thankfully I had a light lunch before, or else I wouldn’t have space for what’s to come! hehe

scones!

The second layer was my favourite of the layers! Freshly baked scones with clotted cream, butter and jam. The scones were absolutely divine! Crumbly outside and fluffy & moist on the inside! Just everything you would love in a scone. I think there is only one thing that goes perfectly well with scones and thats thick and luscious clotted cream! Ooh la la! At this point, there’s this phrase that just keeps ringing in my head “Once it’s on your lips, goes straight to your hips!” haha Well, who cares! It’s scones! Mmmm!

Scones

Now with scones, do you have the jam first or the cream first? To me, it has always been jam first then cream, but just for that day, I decided to try the other way around. To be perfectly honest, either way is still as delicious!!! haha But do you have a preference? hehe

Sweets

The top tier offers a range of beautiful sweets! Definitely was spoilt for choice and we didn’t know where to begin! We decided to start with the chocolate macarons, which were a tad bit too crispy for me. But the chocolate ganache was delish! Then we made our way through the Vogue strawberry eclair, lamington bonbons, lace cookies, very vanilla cupcakes and ended the afternoon with the salted caramel popcorn tarts that were YUMMILICIOUS!

top view of our sweets tier

I apologise for the yellow tinge of my photos! The yellow light was just right above the tier! hehe but this is a top view of our sweets spread. The lace cookie was so pretty! hehe

So dress up, and plan a day with your girlfriends! Head down to the Vogue high tea and enjoy a whole afternoon of indulgence and pampering in style! The high tea is held at the Aria Bar & Lounge in the Langham, from now till the 8th of November, from 10:30am to 4:30pm at $65 per head.

Book soon cause not long to go! (: We all deserve an afternoon like that for sure!

Disclaimer : I was invited by Daisy of Never Too Sweet and Langham to have the Vogue High Tea at the Aria Bar & Lounge, Langham. All thoughts and opinions are based on my experience at the time of the visit. Thanks so much for this opportunity and afternoon treat! 

Little Tommy Tucker

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It’s old news how much I adore having brunch. The one reason why I look forward to weekends and holidays! I get even more excited if we are checking out a new place, and it can only get better if the new place is near home! Little Tommy Tucker fits all criteria!

Interior of LTT

The moment you step through the doors, you are warmly welcomed by everyone, with wide smiles on their faces. Just feel so cosy and at ease, and you just know breakfast/brunch is going to be awesome. And indeed, it was. We went there through the recommendation of The Hums and decided to bring Jacky (our best man), Linda and the Ho Clan there for brunch!

Prana chai

What got me even more excited was that they served my favourite fresh chai! Prana chai! It’s the same type of deliciousness that Merchants Guild serves! YIPPEEE! Always the best way to start my morning. If you haven’t tried Prana Chai, I urge you to! You would love it! The only way to have chai latte is using fresh leaves and spices. In fact I’m gonna say, it should be the ONLY way cafes serve their chai!

hot chocolate

Melissa ordered her usual hot chocolate, and it was thick and chocolatey. I know it sounds funny, but there are some hot chocolates that are a little too milky, but this isn’t one of them. Mmmm!

latte

The Mr also had his usual latte. A good balance of sharpness and acidity! Although they didn’t have a large for dine-in, they suggested for the mr to have it in a take-away cup so he could get more of his caffeine fix!

Flat white

Jacky ordered a flat white and I love how intense the colour contrast is between the shot of coffee and the milk. Always admired baristas who are able to make pretty latte art. hehe

Smoked salmon scramble

Both Melissa and Jacky ordered the smoked salmon scrambled eggs with creme fraiche and chives. How delicious does that look?? The eggs were so so creamy and rich, with the right amount of flavour from the smoked salmon.

green eggs and ham

I couldn’t resist ordering the green eggs and ham, with an additional side of butter thyme mushrooms! I have this thing for green eggs. Whenever it’s on the menu, I have an inclination to order them. haha Not sure if the Dr Seuss book had any influence but eating it reminds me of the book! haha “I do so like  green eggs and ham! Thank you! Thank you, Sam-I-am”

pulled pork roll

This caught the eye of the mr while browsing the menu : Pulled Otway pork roll with tomato relish and watercress topped with a sunny side up! How beautifully yellow is that egg yolk? Would love a little bit more sauce for the pulled pork though the pork was very tender and well seasoned!

chicken Schnitzel

This has got to be one of my favourites of the day! Please do note that it’s on the lunch menu, so head there after 12 if you wanna try this! It’s a huge piece of golden brown schnitzel that is so crunchy on the outside, juicy and tender on the inside. It matched perfectly with the crunchy and refreshing fennel & apple slaw! Such a delicious combination! Definitely a must if you love your schnitzel!

Little Tommy Tucker

There is absolutely no doubt that I will be back again, in fact, I’ve already been back once since this first visit of ours and everything was still as good, or even better! So the next time you’re around the Bentleigh area, remember to drop by and give them a try! Till the next post, xx

Happy Hump Day everyone!

Little Tommy Tucker on Urbanspoon

Famish’d : Salads and More !

Famish'd

Due to work, it’s almost impossible to have lunch anywhere besides the staff room haha. Thankfully it was the holidays when the newly opened Famish’d celebrated their opening! I couldn’t wait to head down for lunch as I’ve always wanted to try their salads! Their first store was just behind the Mr’s work place, so I used to meet him for coffees and cakes when I get to head down to the city.  So I was super excited when I received the invite!

Famish'd interior

Beautiful interior, neon signs that pop, warm and friendly staffs. Everything that you would love and look forward to for your mid day delight! And although they specialise in salads (a huge range!), they do hearty soups as well as spuds (both potatoes and sweet potato for a healthier option).

famish'd

There is definitely something for everyone! I know many of you would be thinking – how can a bowl of salad be filling? Trust me, their salads are HUGE and you definitely will be filled by the time you finish.

St Ali's coffee beans

Of course, you can’t skip having a cup of St Ali’s coffee as well while you’re there! Beautiful, robust flavours, definitely a pick-me-up when you need one!

latte

And still my favourite part of their coffee – the chocolate chip meringue!

chocolate chip meringue

It’s really quite magical. Every bite feels like you’re eating a teaspoon full of chocolate chips! Comes with every coffee, dining in or taking it away!

Salad bar

So let’s begin our salad adventure shall we? Since Daisy was there too, we decided to divide and conquer : I was going to choose the salad and she was going to choose the sweet potato spud !  You are allowed to choose the base of either a selection of fresh salad leaves, or their famish’d favourite salads that changes everyday! They also have a huge selection of ingredients to mix into your salad and you are allowed to choose up to 5 different ones!

Explaining how to design our own salads

Don’t worry if it’s your first time at Famish’d cause you would be well taken care of! Everyone working at Famish’d is friendly and is more than happy to explain to you how to design your own salads and spuds! Every one in the Famish’d family works together so well, it’s just amazing! They don’t have specific jobs, they just do anything that is presented infront of them! Like one big happy and loving family! Love it!

Making my salad

When it was my turn to design my own salad, I have to admit, I was like a kid in a lolly store. haha So many fresh and vibrant ingredients to choose from, I almost wanted more than 5!

my salad

My colourful salad! After selecting what you want, you can choose from an extensive range of home-made dressing! All the dressing is made by the owner, Georgia, herself! AMAZING!

All tossed and ready to be enjoyed

My salad had pumpkin, chickpeas, corn, artichokes and roasted capsicum! I asked what dressing is recommended and mine has a mix of dijon balsamic and mayo! They do have other dressings for the more adventurous ! I am actually regretting not trying them! Have to head back to try! hehe

My salad and Daisy's sweet potato spud

The portion was huge and I had to take away half of mine home! A slice of bread is also given to mop up any of the delicious dressing left!

Daisy's sweet potato spud

Daisy did equally well with her choices for her sweet potato spud! She had cheese (of course, a must with spuds!), mushrooms, corn, bacon, spring onion and salsa! It was so amazing! I’m definitely gonna have this in my next visit!

Sweet potato spud

Hidden under all the delicious ingredients is a roasted sweet potato spud! So tender and super sweet! Not sure about you, but I prefer sweet potatoes to potatoes anytime! hehe Somehow, it feels healthier! hehe

Sweets by Sweet By Nature

Next to the salad bar sits a beautiful array of cakes and slices! It’s supplied by Sweet By Nature and how good does everything look? After being good and having a healthy lunch, it’s surely okay to have something naughty (and delicious) for dessert right? hehe DEFINITELY! Miss D will agree with me for sure! And of course, we got to try one of each they have!

Sweets

When this board arrived infront of us, wide smiles appeared on our faces almost naturally. haha How good does that look? Don’t you just want to dive into it and just take a bite of everything? We did. haha

Dessert

The orange poppyseed cake is still my favourite! And the rocky road was really rich and decadent! Only needed a small bite to make you feel happy and contented!

By no means am I a healthy eater, but I do enjoy having a healthy meal once in a while. This is definitely a place to come to if you are on a health fix too! You can create your own salads and spuds to your liking and I can vouch that you will love every mouthful of it! So if you’re around the city or you work in the city, head down to Famish’d for lunch and I’m sure you won’t regret it! Have a sweet (or two) while you’re there too! hehe

Famish'd Salads & Stuff on Urbanspoon

Disclaimer : I was invited by Famish’d as guests to have lunch. All thoughts and opinions are based on my experience at the time of the visit.