Eggless & Vegan Banana Bread

Eggless and Vegan Banana Bread

Banana cake. Who doesn’t love a thick slice of warm banana goodness?? I could have it for breakfast, tea or dessert! Actually, I could have it at any time of the day. I have done my fair share of baking different kinds of banana bread. Looking back on what I’ve shared, I’ve done a walnut, chocolate and maple banana bread and a sour cream maple banana cake. One that I never thought I would try is a vegan version of banana cake!

Eggless & vegan banana bread

To be honest, I never thought of making a cake without eggs before! But after I saw the post on OvenHaven (super duper talented, check her blog out! hehe) I knew I had to give it a try! What more when it’s actually really healthy? hehe This would be perfect for your kids and children with or without allergies! hehe The cake came out so moist, soft and light! It was just filled with banana with every single bite! Absolutely divine!  Especially when it’s warm! I had mine with some butter and also I had it for dessert with a scoop of my homemade salted caramel ice cream! Yummi-li-cious!!! So give it a try if you’ve never made anything eggless or vegan like me, and be delightfully surprised! hehe

Eggless and vegan Banana Bread (Adapted from Veg Recipes of India)

4 ripe large bananas

1 1/2 cups plain flour

2/3 cups olive oil

1/2 cup fine brown sugar

1 tsp vanilla bean paste

1 1/2 tsp baking powder

1/2 tsp baking soda

Steps :

1) Preheat the oven to 180 degrees celcius. Grease a bread/loaf tin with some olive oil.

2) Mash the bananas and place them in a mixing bowl. Add the olive oil, vanilla bean paste and sugar  and blend till well combine.

3) In a separate bowl, combine the plain flour, baking powder and baking soda. Add it into the mixing bowl, 1/2 cup at a time. Slowly mix them till well combined.

4) Pour the mixture into the prepared bread/loaf tin and bake for 30-40 minutes or until a toothpick inserted to the middle of the bread comes out clean.

5) Allow it to cool for 10 minutes in the bread/loaf tin before you turn it out onto a cooling rack. Slice and serve warm with butter or a scoop of ice cream. ENJOY! (: Cling wrap the rest of the bread and keep it in a tupperware in the fridge.

eggless and vegan banana bread with salted caramel ice cream

The next time I make these, I’m gonna put some walnuts, sunflower seeds and maybe some chocolate chips! hehe There’s nothing better than the combination of banana and chocolate! Do give this a try! I am very sure you will love it! Have a great and blessed Sunday! (:

Remember to always cook and bake with love! 

18 thoughts on “Eggless & Vegan Banana Bread

    • Thanks Joanne! (: Glad you like the recipe and the photos! hehe I am really amazed as well with what can be done without eggs! Think I will try other recipes as well if I can find some good ones around! x

  1. You know how much I love banana cake and how much my parents bought me again lil so this recipe is great! But wow it sounds nearly too easy to be true with no eggs to dairy! I think it ll be perfect with white chocolate chips!!! Definitely trying this ASAP! My parents just called another 2 dozen banana coming my way hahaha xox

    • haha 2 dozen!!! OMGNESS! hehe You’re a lucky girl! Parents stock up your pantry for u! hehe Hope you try this recipe and like it as much as I did! hehe I think with white chocolate chips is great! hehe Gonna try with dark chocolate chips the next time I have ripe bananas! hehe xx

    • Thanks Ben for your kind words! I’m still learning how to take better photos! hehe But so glad and comforting to know you like them! hehe I, too, am not a vegan. But this is really good and something everyone can enjoy! (:

    • hehe yes! I use whatever I can find at home! haha (: and still learning from you girls how to style my food! hehe Thank you! I love the idea of it being eggless as well, especially since more and more people have different allergies now! xx

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