Of Dumplings & Popcorn Chicken

Dumplings. I absolutely love them! I’m sure I am not alone about this. What’s not to love? Pan-fried, steamed, boiled and I could have them on their own, or with noodles or soup. You name it, I will love it. hehe That’s how much I love dumplings. So you can imagine how happy I was when I realise the newly opened Food Republik in Boxhill has dumplings of all kinds made on the spot and served piping hot.

Food Republik has a concept of a food court just that it has table service. If you’re from Singapore or Malaysia, I’m sure Food Republik (or Republic) rings a bell. For those who ain’t familiar, Food Republik in Singapore and Malaysia is a huge food court that offers a whole range of food so everyone could get something they enjoy. So even if you go with a whole group of friends, everyone could order their own meal and still have the company of their friends.

Food Republik in Boxhill is a slightly different concept : It’s a food court with a whole range of different Taiwanese food and dessert. To reduce the queue lines, instead of the usual food court concept, it has table service which is pretty handy! There’s 2 menus : one savoury and one sweet. I met up with a few of my foodie girls (Miss D, Miss J, Miss L) and beauty blogger (Miss L) after seeing numerous pictures of the xiao long baos that people have been having. I couldn’t wait to dive into those dumplings!

These delicious small steam dumplings are filled with delicious mince pork and flavoursome soup. You have to eat it with caution as if you put the whole thing in your mouth, you would burn yourself bad! I love to place the dumpling on the spoon, and slowly nip a portion of the thin skin, and suck the soup before adding some vinegar and then, only then, popping the whole thing in my mouth. MMMM. (: My ultimate favourite is from Ding Tai Fung, but unfortunately they don’t have it here in Melbourne. This is 90% similar to those! The closest I’ve ever had. SO HAPPY! I would easily gobble up 4 (which is the small portion).

We also ordered a plate of pan-fried pork dumplings and they were delicious! Look how crispy they are! It’s amazing! And the skin was thin, and the filling was juicy. We definitely were in dumpling heaven! haha

Miss D suggested we order the meatball soup and it was really good. Almost like a hot and sour soup, without the spiciness! It had dried  shiitake mushrooms, bamboo shoots and topped with coriander. So many different textures, just the kind of dish I really enjoy. Perfect for a cold night!

Another dish we were all craving for was the popcorn chicken! These were absolutely mouthwatering! Every piece was crispy and well seasoned, I ended up popping them into my mouth non-stop! hehe It reminded me alot of the XXXL chicken chop I had when I went to Taiwan, just that it’s bite sized. We did wanna order the chicken chop, but Miss J said the last time she ordered it, it wasn’t cut! So would be difficult to share. This was so much easier! Loved it! NOMS! A must order when you’re there! (:

The last savoury dish we ordered was ja jiang mien (noodles with mince meat sauce). The noodles were bouncy and chewy and were all coated with the mince meat sauce. Nothing really special, but it was quite yum! I only needed a small bowl to make me stuffed!

So it was time for something sweet, and the dessert stall there was Dessert Story which I’ve only tried at Glen Waverly. We were all pretty full after all the dumplings and popcorn chicken so we decided to order one to share.

Miss D really wanted to try the taro shaved ice with red bean so that’s what we had! It was really huge! haha A tower of shaved ice, covered with red bean, condensed milk and pieces of taro. The taro were a little hard for my liking. Would prefer if it was a little softer and sweeter as well, though when eaten with the rest of the dessert, the sweetness was just nice! I was just happy cause there was condense milk. haha I’m such a kid sometimes! I remember how I love having condense milk on those old school Kong Guan biscuits and would secretly make them when my mum wasn’t looking! hehe They were so good (though sinful) though! Would love one now! hehe

So Food Republik is definitely a place I would return (quite soon actually haha) and really wanna bring the Mr there as I know he would love some xiao long baos and popcorn chicken! hehe Be there early though, cause there would be a line from 630pm onwards (on weekdays).

(photo credits to beauty blogger Miss L)

It was such a great meet up with the girls and I can’t wait to do it again! We were all still dreaming of the dumplings the day after! hehe How cute is Miss L above? In case you don’t know what we bloggers do, our cameras and phones have the first taste of our food, always! hehe Do head over to Miss J’s review of Food Republik as well! She has more photos of how it looks like from the inside! (:

Have a great night everyone and it’s Friday tomorrow so you can start doing your Friday happy dance! xx

Remember to always cook and bake with love!

Food Republik on Urbanspoon

19 thoughts on “Of Dumplings & Popcorn Chicken

  1. Wow you’re super quick at posting :) promised Mr Bao won’t post until I go with him lol I was really impressed with the XLB as well ~ definitely one of the best in Melbourne and so cheap!

    Only if we didn’t have to wait for long it would have been good :)

    • hehe (: Wanted to blog about something more recent cos the past few posts were about Daylesford! (: hehe We actually didn’t have to wait for that long so it’s not too bad! But I know on weekends the queues are definitely longer! hehe But the XLB are worth it! xx

  2. Food Republic at Pavilion in Kuala Lumpur is awesome! Went up earlier this year and absolutely loved it. There’s so much variety! I’m such a sucker for dumplings, will try to swing by here the next time I’m around the Box Hill area :D

    • hehe It’s awesome in Singapore too! But there is less variety here, the focus is on Taiwanese food! But still go give it a try! I’m sure if you love dumplings, you’ll love it! hehe xx

  3. Pingback: Wantons in Chilli Oil & Vinegar (红油抄手) « Food Made With Love

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